From zero to hero
Zero Plus in Cardiff is finally open after a two and a half month refurbishment turned into eight months. The delay hasn’t phased owner Zohaib […]
30 Minutes With: Nigel Derrett, Newington Fish Bar, Ramsgate, Kent
How did you get into the industry? My brother and I were working as chefs in different restaurants and we had both just started families.
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National Fish & Chip Day – a day to treasure
Ryan Baker, sales manager at Middleton Foods, looks back at this year’s National Fish & Chip Day as well as forward to next year’s, which
BIG INTERVIEW: LEAVING A LEGACY
Middleton Foods is launching an award in honour of its late CEO, Peter Hill, who passed away earlier this year. Sales manager Ryan Baker explains
30 Minutes With: Jayne Green, Lily’s @ Hornsea, East Yorkshire
How did you get into the industry? My first taste of the fish and chip industry was when my parents bought the shop my mum had
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BIG INTERVIEW – RINGING THE BELL
Family-owned business Bells has opened its sixth restaurant and takeaway in Durham. Owner Graham Kennedy talks about expansion, leading from the front and why Seaham maybe
Expert Eye: Simon Leaver, CEO at Fylde Fresh & Fabulous
Prepped chips are garnering more attention as the price of bagged potatoes keeps rising We’ve never had as many inquiries about our prepped chips as
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30 Minutes With: Paul Littledyke, Maltings Fish & Chips, Baldock, Hertfordshire
How did you get into the industry? I started from the bottom up really, as counter staff. When the business I worked for was sold
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Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, Yorkshire
Solar panels, wind turbines, a frying range and ice cream have all been on Geoff’s shopping list as he focuses on moving his award-winning business
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BIG INTERVIEW – Flavour creators
Coatings and seasonings are in huge demand as consumers become more experimental with flavour, as Iftikhar Azam, director at Rupert’s Ingredients, explains Tell me a
Red flags to be aware of when renewing energy contracts
Accepting a renewal offer from your existing energy supplier may seem like a simple way to facilitate a new contract, but it can also prove
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First things first
Looking for efficiencies in your business and for avenues to increase revenue should always come before any decision to cut quality, says David Henley of
