FacePay platform creates quicker payments
Hospitality software system Lolly has launched its new FacePay platform creating a quick, seamless and secure way for customers to make payments. The alternative payment
Fresh thinking
Utilising ingredients from Ceres to make homemade items such as fishcakes and sauces is adding flavour to the menu and profits to the till for
Potato perfection
Laying claim to the best chips in the UK and the nation’s only chip university, The Real Food Café in Tyndrum, Stirling, uses Drywite All
Standing firm
Palm oil has faced a tough time over the years in terms of its sustainability credentials but it is hitting back as manufacturers make big
The perfect addition
To grow its fledgling business, Charlie’s 1922 in Newport, South Wales, has introduced deliveries using SwiftOrder For 30 years, Jamie Higgs walked past CJ’s Fish
Trio of equipment form Bake & Bites hot food to go concept
A new Bake & Bites concept from equipment supplier Taylor provides operators with everything they need for cooking, heating and storing a variety of hot
Trio of equipment form Bake & Bites hot food to go concept Read More »
Welsh government cuts business rates relief
Restaurants, pubs and shops in Wales will pay more in business rates next year after the government announced a cut in the level of support
Veg out
Gen Z and Millennials will be almost entirely responsible for the growth of dairy and meat alternatives through 2024, according to research by The NPD
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Flamborough, Bridlington
Visiting shops, attending open days and taking trips have helped Gary grow his business and realise new opportunities I opened Lighthouse Fisheries in June 2021
Expert Eye: Gary Sharples, Lighthouse Fisheries of Flamborough, Flamborough, Bridlington Read More »
Swanage chippy wins P100 prize
Sea Breeze Restaurant in Swanage, Dorset, has won an Aries 3 filter machine in a competition run by premium palm oil brand P100. The beach-side
A batter for all tastes and textures
To meet the regional variations in batter, Rupert’s Ingredients offers a range of three batter mixes all offering a slightly different colour, taste and texture.