Temporary licenses brought in during Covid to allow pubs, cafes and restaurants to serve food and drink on pavements and pedestrianised roads are to be
Al fresco dining boost as pavement licenses made permanent Read More »
Hospitality operating costs have increased to 55.2% of turnover before rent – the highest since 2007, the latest report from UKHospitality and specialist business property
Hospitality operating costs hit 55.2% of turnover Read More »
Wrapmaster is giving away 30 of its award-winning cling film, foil and baking parchment dispensers to help chefs and foodservice professionals wrap sustainably, safely and
Claim a free Wrapmaster Dispenser for your kitchen Read More »
As part of its sustainability drive, Sysco Speciality Group has introduced new Promens trays and thermoformed packaging to improve the transportation of fish and seafood.
Sysco introduces new sustainable packaging for fish Read More »
UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to 1,406 in the past year as rising inflation and labour shortages drive restaurants out
Spiralling inflation and labour shortages drive rise in closures Read More »
Delivery and takeaway sales across Britain’s leading restaurant and pub groups continue to plateau after booming during Covid lockdowns, the latest CGA & Slerp Hospitality
Delivery and takeaway sales drop again at restaurants and pubs Read More »
It takes a lot for John Xenofontos to switch suppliers and as a result, he’s used the same products in his shop, Fish Bits in
Fish Bits tries Langton’s Traditional Gravy and loves it! Read More »
A government support scheme offering loans to small businesses has been extended for a further two years. The Recovery Loan Scheme (RLS), originally launched in
Kaylee Herbert and Richard Long, owners of Dorset and Wiltshire based Harlees Fish & Chips, discuss price rises, expansion plans and taking cod off the
Out-Of-Contract Utilities is helping businesses call time on exorbitant broker or supplier utility renewals Brokers can leave businesses broke, while suppliers offer their limited tariffs
Fish and chip shop owners concerned about their cash flow over the coming months are being reminded they have the option to finance their HMRC
Nick Chapman has very fond memories growing up in the fish and chip shops that his parents used to own. It was whilst being a
The sky’s the limit for Shavington Fish Bar after installing a new Florigo Read More »
