The future of fish and chips
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the […]
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the […]
With this year’s National Fish & Chip Day moved to coincide with the 80th Anniversary of the D-Day Landings on Thursday 6th June, this is your opportunity to serve
Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu. Offering a warm and hearty accompaniment to fish
Dinaclass – your pot of gold this St Patrick’s Day Read More »
Friars Pride has announced it is hosting its annual FRY I.T. show for the fish and chip, takeaway and foodservice industries – but this year
FRY I.T. 2024 moves to depot days and digital platform Read More »
Chips are the mainstay of every menu but how they are prepared, cut and served varies hugely, plus they now have to contend with new
The Q Partnership (Henry Colbeck, Friars Pride & V.A.Whitley) is reviving National Chip Week (20th-26th February 2024) with a new promotional campaign. This week-long celebration
Predicting what 2024 will bring is challenging, not least with the prospect of a general election looming, but here are some trends we anticipate affecting
Laying claim to the best chips in the UK and the nation’s only chip university, The Real Food Café in Tyndrum, Stirling, uses Drywite All
UK potato prices are on average 50% higher than expected for this time in the season and have the potential to increase further, say industry
Combining the latest tato-tech with the best British spuds are two new potato products from Country Range. Potato Halos are described as being a combination
Supplement your spuds with potato Halos and Crunchies Read More »
The owner of a fish and chip shop in Barry in the Vale of Glamorgan has been left overwhelmed by local support after running a
Barry shop’s free chips offer attracts “overwhelming” support from locals Read More »
In response to independent research which shows 65% of foodservice diners want rustic looking chips and are willing to pay a premium for them, Aviko