Jump into Veganuary
Are you ready for Veganuary next month? With more customers searching out plant-based options each year, here are some of the latest launches to bring […]
Are you ready for Veganuary next month? With more customers searching out plant-based options each year, here are some of the latest launches to bring […]
Lamb Weston has opened a new production facility in Kruiningen, the Netherlands, increasing the company’s annual production capacity by 195 million kilos. The facility
Lamb Weston opens new potato production facility in the Netherlands Read More »
Hospitality and catering businesses need to be ready to weather a challenging winter as higher operating costs and volatile food pricing have an impact, warns
Buckle up for a bumpy winter warns, Lynx Purchasing Read More »
V.A. Whitley will be hosting Innovations 2025 – the North West’s major exhibition for the fish and chips and fast food trade – on Sunday
From battered Mars bars to masala fish bites, operators are getting creative with their batter, turning everyday ingredients into unique menu items Fish and chip
Year-on-year inflation in the hospitality sector continued its downward trend in September, falling to 2.4%, according to the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by
Foodservice inflation continues to ease but pressures remain Read More »
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10 Read More »
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
In the lead up to the busy festive season, Country Range Group has added Freeze Chill Fries to its Catering Essentials own brand. These 13mm
Blenders has put a new twist on a chip shop favourite by launching Dynamite Sauce. Fusing real mayonnaise with honey and chilli, the result is
Concerns about the impact of the October Budget, as well as higher energy costs this winter, are likely to have an impact on fragile consumer
Budget fears may hit hospitality spend, especially “grey pound”, warns Lynx Purchasing Read More »
Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner