Turn any meal into a curry feast in seconds
Keejays is proud to expand its popular Goldfish Brand range with the launch of its new Curry Dip, a sweet and fruity curry dipping sauce […]
What the Cluck report gives a snapshot of growing chicken market
Almost nine out of ten (87%) people in the UK consume fried chicken at least once a month or more, according to a new report
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 T.Quality launches online ordering appÂ
T.Quality, one of the UK’s leading foodservice wholesalers, has launched an online ordering app designed to simplify and streamline the ordering process for busy kitchens,
Super Mario
Mario’s Other Plaice keeps customers coming back with clever marketing ideas that include secret words, star-shaped chips and end-of-the-night discounted food bags Tucked away on
Grab a pizza the action with new larger dough balls
With Italian remaining one of the UK’s most loved and influential cuisines, Country Range has extended its range of dough balls with the introduction of
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Chippy launches fish and chips ice cream with scraps as sprinkles
A well-known Fife fish and chip shop has unveiled a new fish and chips flavoured ice cream, blending two of its best-selling offerings in a
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Staying power
McWhinney’s sausages have been on the menu at Henleys of Wivenhoe for 20 years where it now sells up to 1,000 a week Tucked away
National Cheese Day gets saucy with Kerrymaid
National Cheese Day on Wednesday 4th June is an ideal opportunity for fish and chip shops to think beyond batter and champion cheese, and Kerrymaid
Pan’Artisan expands Italiano range with Pinsa
 New to Pan’Artisan’s Italiano range is the Pinsa, an Italian bread that meets the needs of both operators and consumers wanting authentic, regional specialities. Originating
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Millers launches chicken concept from ghost kitchen in Haxby shop
Award-winning fish and chip shop Millers in Haxby, York, is expanding with a new fried chicken brand. Mills Chicken, which opens on Thursday, will be
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Anglesey chippies celebrate Coeliac UK accreditationÂ
Two fish and chip takeaways on Anglesey have earned official Gluten Free status from Coeliac UK, making them the only chippies in Wales to hold
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Country Range fires up menus with Sticky BBQ Sauce
With the launch of a new Sticky BBQ Sauce from Country Range, operators can embrace barbecue cooking all year round. Boasting a rich, sweet, and
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