RTD Spiced Chai Latte perfect for grab-and-go
Capitalising on the growing popularity for Chai, Aimia Foods for Professionals has launched Spiced Chai Latte in a new RTD format. Available in 250ml cans
Grilling made easy
The new Prince Castle NCG9 Flat MultiFlex Contact Grill from FEM switches between a fully flat griddle and a top-heated contact grill, allowing operators increased
Pukka announces prize draw for Fry Awards 2026 winners
With just over two weeks to go until the Fry Awards 2026 winners are revealed, official sponsor Pukka has announced a prize draw for award-winning fish and
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Barents Sea cod quota cut by 16% for 2026
The Barents Sea cod quota will be cut by 16% in 2026 as part of a new fisheries deal between Norway and Russia. Following a
ADVERTORIAL: Middleton Foods and Brockley’s Rock – The secret to crafting a stand out menu
For more than 14 years, Brockley’s Rock has been a beloved staple in the heart of Brockley, offering its own refined take on the classic
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire
Tackling menu creep, looking beyond fish, and finding opportunities to make money even when the shop is closed form part of Mark’s line of defence
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire Read More »
Restaurants’ delivery sales growth beats inflation in November but takeaways flag
Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, according to the latest NIQ Hospitality at Home Tracker, powered by CGA intelligence.The figure is slightly
Restaurants’ delivery sales growth beats inflation in November but takeaways flag Read More »
Trenchers to open £1m restaurant in the Lake District
Restaurant group Trenchers is expanding to the Lake District with a £1m opening in Bowness-on-Windermere. The group, which operates Whitley Bay’s popular Spanish City and
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30 Minutes With…Dan Meredith, owner, The Oyster Shell, Bath, Somerset
How did you get into the industry? After working as a chef for several years, I really wanted to get into the seafood industry. The
30 Minutes With…Dan Meredith, owner, The Oyster Shell, Bath, Somerset Read More »
Expect exclusive market insights and industry debate as London hosts Norway–UK Seafood Summit
The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24th February 2026 at the historic Fishmongers’ Hall in London, bringing together leading analysts,
Bidfood slashes and freezes prices on 140 key lines
Against a backdrop of continued cost pressures, cautious consumer spending, and the disappointing Autumn budget, Bidfood, one of the UK’s largest foodservice providers, is bringing
Bidfood slashes and freezes prices on 140 key lines Read More »
Lolly combines allergen management with calorie and carbon footprint filtering
Lolly, the hospitality software house, has launched its new Personalised Allergen Profile & Smart Filtering feature, designed to give customers greater confidence and control when
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