The making of Mikey
24-year-old Mikey Wallwork has gone from a work placement to assistant manager at Taylors Fish & Chips in Stockport, Manchester, highlighting the career opportunities the
Coping with cut backs
Operational efficiencies, loyalty schemes and tracking changes in consumer spending are among the key factors that will help operators survive 2026 There’s no escaping it:
Synergy announces six month price freeze across grills and griddles
Synergy Grill Technology has announced a price freeze across its entire range of grills and griddles until 1st June 2026, to assist hospitality operators during
Synergy announces six month price freeze across grills and griddles Read More »
Twin deck oven has twice the cooking power
New from Taylor UK is the TurboChef Double Batch, a twin deck oven that is described as super-fast and delivering superior cooking results. With two
Chippies celebrated for showing community spirit named finalists in 2026 awards
Three fish and chip shops who judges say show “deep connections to their neighbourhoods and a ‘pull together’ attitude” have been named as finalists in
Chippies celebrated for showing community spirit named finalists in 2026 awards Read More »
Cornish chef Emily Scott becomes MSC ambassador
Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an ambassador. With three books celebrating the
Unsung Hero: Ben Moore, The Fish Inn, Clacton-on-Sea, Essex
Age: 34 Position: Manager Nominated by: Business owner Lucas Lambrou, who says: “Ben has worked his way up and been integral to the team the past
Unsung Hero: Ben Moore, The Fish Inn, Clacton-on-Sea, Essex Read More »
Vegan-ready
More than 1,480 new vegan products and menu items were launched for Veganuary 2025. Here’s the standout items you need to know about ahead of
North Sea cod quota cut by 44% for 2026
The North Sea cod quota will be cut by 44% in 2026 following talks between the UK, EU and Norway. The three parties have agreed
BIG INTERVIEW: MERCHANTS ON THE MOVE
We talk price increases, taking over social media and a £1m move to Guernsey with Antony Akathiotis, owner of Merchants of Bewdley and Merchants of
Yule never believe what this London chippy is cooking up!
Poppies Fish & Chips is battering yule logs this December, with every single penny from sales donated to charity. The London chippy is battering three
Yule never believe what this London chippy is cooking up! Read More »
Foodservice price inflation eases, but operators warned to be cautious
After six consecutive months of rising costs, food and drink prices in hospitality fell by 0.3% in October 2025, the latest Foodservice Price Index from CGA by NIQ and Prestige
Foodservice price inflation eases, but operators warned to be cautious Read More »
