Online food ordering platform Foodhub has launched a ‘Love Local’ campaign that rewards customers for placing orders with their local independent takeaway. Customers that make
Foodhub supports independents with Love Local campaign Read More »
A fish and chip shop owner has paid tribute to his “amazing staff” after they stepped in and kept his two takeaways running for 14
Bristol fish and chip shop owner thanks staff for stepping up in his hour of need Read More »
Mitchell Potatoes has invested in 11 new trucks which it anticipates will each clock up to 50,000km a year delivering chipped potatoes to fish and
Mitchell Potatoes invests in new delivery trucks Read More »
Delivery and takeaway sales at Britain’s managed restaurant and pub groups remain more than double pre-Covid levels, but trading has dipped year-on-year as consumers resume
Restaurants and pubs see dip in takeaway and delivery sales Read More »
The average time taken to eat lunch during a working day is just 29 minutes, with seven in ten modern workers not dreaming of being
Lunch “hour” shrinks to less than 30 minutes, study reveals Read More »
When it came to rebranding its Billericay Fish ’n’ Chick’n to Churchill’s there was only one company Liz Binding, project manager for The Chesterford Group,
BD Signs rebrands Billericay Fish ’n’ Chick’n to Churchill’s Read More »
Having been named one of the UK’s 50 Best Fish & Chip Takeaways, Murray Morrison is eager to push his busy shop, The Garioch Fish
Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
Foodservice inflation hits double digits, with further rises to come Read More »
Papa’s Fish & Chips chose Good Friday to open two new coastal takeaways. The popular fish and chip chain launched a new branch in Bridlington,
Papa’s Fish & Chips opens two takeaways on Good Friday Read More »
Adding a self-service kiosk to your shop is a great way to simplify ordering and improve efficiency, but what do you need to know if
Having spent 35 years frying in beef dripping, Colin Cromar was keen to find a frying medium that was easier to work with than solid
The Fish Hoose fries safely with Frymax Liquid Oil Read More »
“Zamira is passionate about every aspect of the business and has an inquisitive, curious mind. She has been responsible for many of our dishes, such
