Getting mushy
From minted to vividly green, batch-cooked to vacuum-packed, mushy peas today are anything but uniform. We find out what makes mushy peas different and why […]
Nominations open for MSC and ASC Awards 2025
MSC certified fish and chip shops keen to champion their sustainability credentials have six weeks to enter the UK’s premier sustainable seafood awards. The Marine
Marcus Coleman to step down as Seafish chief executive
Marcus Coleman is stepping down as chief executive officer at Seafish after a decade in post. He is credited with modernising Seafish and forging close
Marcus Coleman to step down as Seafish chief executive Read More »
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’Â
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Expert exchange
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Williams publishes embodied carbon calculations for core products
Commercial refrigeration manufacturer Williams Refrigeration has published embodied carbon calculations for its core products, enabling operators to comply with their environmental aspirations and obligations. Embodied
Williams publishes embodied carbon calculations for core products Read More »
Bubbling over with success
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
Five sustainable alternatives to cod and haddock
Cod and haddock have long been the undisputed stars of the chip shop menu – flaky, familiar and always in demand. But with prices rising
Five sustainable alternatives to cod and haddock Read More »
Kent chippy collaborates with Fortnum and Mason for summer special
A Kent fish and chip shop has teamed up with luxury department store Fortnum & Mason to bring a taste of London to the seaside.
Kent chippy collaborates with Fortnum and Mason for summer special Read More »
All-Ways a winner
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
Angelito – your go-to for summer success
With National Ice Cream Month taking place across July, operators should be ready to meet the demand for everyone’s favourite sweet treat with Angelito Ice
Norway’s frozen cod exports drop in first half of the year
Norway exported 21,569 tonnes of frozen cod worth NOK 1.8 billion (£130 million) in the first half of 2025, a 35% drop in volume and
Norway’s frozen cod exports drop in first half of the year Read More »
