Britain’s number of licensed premises held steady in the second quarter of 2026 following a fast turnover of closures and openings, NIQ’s latest Hospitality Market Monitor reveals. […]
Hospitality outlets flat in second quarter after rapid churn of closures and openings Read More »
Unsure how to celebrate, or even if you’re going to take part in National Fish & Chip Day this year? We’ve got you covered In
Coastline in Blyth, Northumberland, has replaced bought-in chicken with freshly prepared chicken, using the Roosters coating system from Middleton Foods Since opening Coastline on the
With its fried chicken brand Mills Chicken adding 10% to their turnover, we speak to Nick Miller, co-owner of Millers Fish & Chips in Haxby,
Following the announcement this month of the Fry Awards 2026, which celebrate the 50 Best Fish & Chip Takeaways and the 10 Best Fish & Chip
Pukka announces Fry Awards 2026 prize draw winners Read More »
How did you get into the industry?I got into the industry about 30 years ago when I was 17. Back then, I had a little
30 Minutes With…Spencer Gray, director, No1 Cromer, Cromer, Norfolk Read More »
Restaurants’ delivery sales have slipped year-on-year after consumers reined in their spending after Christmas, CGA by NIQ’s latest Hospitality at Home Tracker reveals.January delivery sales at Britain’s leading
Delivery sales flatten in January but takeaway and click and collect show modest growth Read More »
Proudly brought to you by Friars Pride, Fry I.T. 2025 takes place at NAEC Stoneleigh, Hall 1 Stoneleigh Park, Kenilworth, on the Sunday 13th April
FRY I.T. 2025 is landing in Stoneleigh Park, Kenilworth! Read More »
As Jamie Russo, owner of Redcloak Fish Bar in Stonehaven, Aberdeenshire, wraps up his year as the reigning Drywite Young Fish Frier, it’s clear that
More than 774,000 hospitality workers will be newly eligible for employer NICs when changes are introduced in April, costing the sector £1 billion, according to
Changes to NICs will cost the sector £1 billion, predicts UKHospitality Read More »
New sustainability legislation from the EU and the UK is set to dramatically change how suppliers of fats and oils operate. Gary Lewis, president of
From boxes to bags, stickers to stamps, fish and chip shops are finding clever ways to brand their packaging and keep costs down In today’s
