Riot threats saw 10% drop in hospitality sales
Violent disorder and the nationwide threat of rioting last Wednesday caused a significant 10% drop in sales, according to UKHospitality. Quoting stats issued by CGA […]
Cash injection
Could the new Growth Guarantee Scheme from British Business Bank provide the finance you need to help scale up or stay ahead? Last month, British
Buoy and Oyster head chef through to National Chef of the Year final
The head chef at a seafood restaurant in Margate, Kent, has made the final of the prestigious National Chef of the Year competition. Craig Edgell
Buoy and Oyster head chef through to National Chef of the Year final Read More »
“Times are changing” says Bristol restaurateur after making The Good Food Guide
A Bristol fish and chip restaurant has made it into The Good Food Guide – a sign that “times are changing”, says its owner. Opening
“Times are changing” says Bristol restaurateur after making The Good Food Guide Read More »
Veg out
Gen Z and Millennials will be almost entirely responsible for the growth of dairy and meat alternatives through 2024, according to research by The NPD
Hospitality leaders increasingly turning to technology, and showing an interest in AI-powered solutions
Technology is helping hospitality to improve staffing related challenges, such as retention and churn, but more investment is needed to maximise efficiencies, according to the
Drywite Young Fish Frier of the Year returns looking for a new star to crown
Drywite is on the search for its Young Fish Frier of the Year after it was announced the accolade will return to the 2024 National
Drywite Young Fish Frier of the Year returns looking for a new star to crown Read More »
Check out the great range of June savings available from JJ Foodservice
This month JJ Foodservice is bringing a whole range of special offers dedicated to fish and chip shops JJ Foodservice offers chef quality food that
Check out the great range of June savings available from JJ Foodservice Read More »
Business confidence rising but profitability remains a concern
A new survey from CGA by NIQ and Fourth reveals upswing in optimism but concerns about profitability and cash reserves Optimism
Business confidence rising but profitability remains a concern Read More »
Seafood from Norway offers free National Fish and Chip Day resources
Fryday 2nd June marks National Fish and Chip Day in the UK – an annual celebration of Britain’s favourite dish! Seafood from Norway, one of
Seafood from Norway offers free National Fish and Chip Day resources Read More »
Feast on flavour with Chicken Train’s Piri Piri Base Marinades
Combining tanginess, spice and zest, consumers continue to crave the unique taste of piri-piri chicken and now this popular dish, which originated from Portugal and
Feast on flavour with Chicken Train’s Piri Piri Base Marinades Read More »
Women in Fish and Chips launches ‘Building Resilience’ webinar
Women in Fish and Chips (WiFC), a JJ Foodservice initiative, will hold a webinar on June 19th under the theme ‘Building Personal and Business Resilience.’
Women in Fish and Chips launches ‘Building Resilience’ webinar Read More »
