Atosa UK has introduced a new range of upright refrigerators and freezers under its Ice-A-Cool brand, combining durable stainless-steel construction, energy efficient performance and practical
Atosa builds quality and affordability into new fridge and freezer range Read More »
Nortech Foods has become the first UK manufacturer to produce Bag-in-Box seed oils, introducing an innovative packaging solution for the foodservice and food manufacturing sectors.
Nortech Foods launches the UK’s first Bag-in-Box seed oils Read More »
Farmer-owned cheesemaker Clawson Farms has expanded its British cheese range with its Professional line, a selection of convenient formats designed to deliver premium flavour while
Artisan blue cheeses now available in versatile foodservice formats Read More »
Winning over customers who are fiercely loyal to a familiar brand is no easy task, but that’s exactly what Stokes Sauces has achieved at award-winning
The new season potatoes are delivering a boost in quality, but the dry weather could mean lower yields to come While fish prices continue to
Barracuda Fish Bar has changed hands several times, but the current owner is keen to keep it traditional, including continuing to fry in P100 Barracuda
Located in Durham, Grandpa’s Fish Bar has quickly established itself as a beloved local takeaway, blending nostalgia with high-quality food. Opened in March last year
ADVERTORIAL: A chip off the old block – Grandpa’s Fish Bar Read More »
Boost sales this National Burger Day (Thursday 27th August) by turning up the flavour with Kerrymaid’s Cheese Sauces and Cheese Slices. With burger customisation continuing
Turn ordinary burgers into something extraordinary with Kerrymaid Read More »
Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as well as those looking
Seafish secures £1.4 million to expand seafood industry training Read More »
After a decade working in agricultural sales, Saffie Dowty has joined Drywite as sales director, becoming the fourth generation of her family to take a
The Chartered Institute of Environmental Health (CIEH) has reminded food businesses of the need for good hygiene practices this summer in the aftermath of a
CIEH issues advice to festival caterers after suspected food poisoning incident Read More »
