To help relieve pressure on traditional whitefish favourites such as cod and haddock, Regal Springs is introducing premium King Tilapia to the UK market. Responsibly
King Tilapia lands in the UK to claim the whitefish crown Read More »
Dylan MacDonald, manager at Lows Traditional Fish & Chips in Aberdeen, discusses rising prices, adding hoki to the menu and how technology is helping the
The Chartered Institute of Environmental Health (CIEH) and the British Egg Industry Council (BEIC) are encouraging fish and chip shops to choose British eggs following
Food businesses urged to choose British eggs following salmonella outbreak Read More »
Don’t become cheap, become better, is Nigel’s advice to maintain a busy, successful shop Trade is pretty decent at the moment for us. We’re consistent
Expert Eye: Nigel Hodgson, Hodgson’s Chippy, Lancaster, Lancashire Read More »
James Ellams shares his experience as he returns from Klaksvík in the Faroe Islands where he took part in Fishermen’s Day, an annual festival celebrating
Drywite Young Fish Frier serves up 9,000 portions of fish and chips in one shift Read More »
As foodservice operators respond to growing consumer demand for affordable, versatile and customisable meal options, Central Foods has introduced a range of frozen, ready baked
Easily expand your menu with frozen, ready baked jacket potatoes Read More »
How did you get into the industry? I needed to get out of farming as the land was being repurposed and I always wanted to
30 Minutes With…James Price, Price’s Fish & Chips, Ringwood, Hampshire Read More »
T.Quality Foodservice has expanded its frozen dessert offering with the introduction of a host of new cakes, traybakes, traycakes, scones and individually portioned products. Among
A sweet deal as T.Quality expands its desserts range Read More »
Fast food visits were 0.9% lower during the first six months of 2026 than in the same period of 2025, however, June saw a 0.3%
Fast food traffic returned to growth in June, led by chicken Read More »
Britain’s top restaurant groups recorded fractional growth of 0.3% in delivery and takeaway sales in July, according to the latest NIQ Hospitality at Home Tracker. It is the Tracker’s
Restaurants’ at-home sales flat in July as consumers head out in waves Read More »
Kraft Heinz has issued a final call for entries for its nationwide culinary competition, Masters of the Menu 2026, with independent chefs across the UK
Win £5,000 cash with Kraft Heinz and Masters of the Menu 2026 Read More »
Following the success of last year’s inaugural event, the Fishermen’s Mission is hosting its Big Dip from 5th to 11th October with the aim of
Chippies across the UK invited to take the plunge for fishing families Read More »
