A new favourite
Winning over customers who are fiercely loyal to a familiar brand is no easy task, but that’s exactly what Stokes Sauces has achieved at award-winning
Spudgrows
The new season potatoes are delivering a boost in quality, but the dry weather could mean lower yields to come While fish prices continue to
Keeping tradition alive
Barracuda Fish Bar has changed hands several times, but the current owner is keen to keep it traditional, including continuing to fry in P100 Barracuda
ADVERTORIAL: A chip off the old block – Grandpa’s Fish Bar
Located in Durham, Grandpa’s Fish Bar has quickly established itself as a beloved local takeaway, blending nostalgia with high-quality food. Opened in March last year
ADVERTORIAL: A chip off the old block – Grandpa’s Fish Bar Read More »
Turn ordinary burgers into something extraordinary with Kerrymaid
Boost sales this National Burger Day (Thursday 27th August) by turning up the flavour with Kerrymaid’s Cheese Sauces and Cheese Slices. With burger customisation continuing
Turn ordinary burgers into something extraordinary with Kerrymaid Read More »
Seafish secures £1.4 million to expand seafood industry training
Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as well as those looking
Seafish secures £1.4 million to expand seafood industry training Read More »
BIG INTERVIEW: KEEPING IT IN THE FAMILY
After a decade working in agricultural sales, Saffie Dowty has joined Drywite as sales director, becoming the fourth generation of her family to take a
CIEH issues advice to festival caterers after suspected food poisoning incident
The Chartered Institute of Environmental Health (CIEH) has reminded food businesses of the need for good hygiene practices this summer in the aftermath of a
CIEH issues advice to festival caterers after suspected food poisoning incident Read More »
