30 Minutes With…Gary Sharples, Lighthouse Fisheries of Flamborough, Bridlington, East Yorkshire
How did you get into the industry? I gave up the pub I rented in the Lake District when the first lockdown was announced and
Winning at Whiteheads
Whiteheads in Hornsea, East Yorkshire, has mastered its batter with Goldensheaf Standard giving the golden, crisp finish its customers know and love In February this
Barry shop’s free chips offer attracts “overwhelming” support from locals
The owner of a fish and chip shop in Barry in the Vale of Glamorgan has been left overwhelmed by local support after running a
Barry shop’s free chips offer attracts “overwhelming” support from locals Read More »
The perfect duo
Penaluna’s uses Frymax solid fat in the shop but its liquid oil on its mobile van. Both make great partners Penaluna’s Fish & Chips in
Savour the straw
No one really likes paper straws, do they, let’s be honest? Sorbos edible straws, however, sound like something everyone can get on board with! Available
Big softie
The soft drinks market is bubbling over with innovation. We take a look at some of the latest drinks to quench your customers’ thirsts According
Unsung Hero: Joanne Baxendale, The Fish at Goose Green, Wigan, Greater Manchester
Position: Shop manager Nominate by: Owner Barry Howard, who says: “Joanne has been a critical member of my team. She has an autistic child at
Unsung Hero: Joanne Baxendale, The Fish at Goose Green, Wigan, Greater Manchester Read More »
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.The poll shows 62% of leaders currently feel
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges Read More »
NEW QUARTER POUNDER FILLET IS A FISHY FEAST
Young’s Foodservice has introduced an MSC certified Quarter Pounder Fillet of Fish for operators looking to upgrade their fish burger offering. Made in the UK,
One way or another
Adding an alternative to fried fish could help you widen your net. Here’s what six operators have added to their menu to attract more fishy
Serving quality pays
Hikary’s Fish Bar in Neath, south west Wales, is celebrating after winning £1,000 with Heinz SqueezMe Hikary’s Fish Bar is constantly striving to excel, producing
Ceres hosts free media training day
Ingredients supplier Ceres is linking up with The NFFF and the 2024 National Fish & Chip Awards and hosting a media training day. The event will
