British restaurant groups recorded a third consecutive month of below-inflation organic growth in at-home sales in March, the latest NIQ Hospitality at Home Tracker reveals. The Tracker,
Restaurants’ at-home growth below inflation in March as consumers count their costs Read More »
In a bid to open customers’ minds to alternative species, three popular Cornish chippies took cod off the menu for a week, but did it
The Fishermen’s Mission is reminding the industry of National Fishing Remembrance Day, which will be held on 10th May 2026. To mark the event, services
National Fishing Remembrance Day to take place on 10th May Read More »
The UK eating out market entered 2026 on a more positive footing, with key indicators rebounding after a cautious end to 2025, according to the
Value, familiarity and routine-led occasions driving eating out market Read More »
Five young fish friers from shops across the UK visited two major industry players in the North East on a trip organised by Drywite Young
Young Fish Friers head north to visit Colmans and Larry’s Fishcakes Read More »
Alternative species, portion control and menu diversification are helping Trenchers manage rising fish prices, says Andrew Fish prices continue to be the biggest operational pressure
Expert Eye: Andrew Wilkinson, general manager, Trenchers, Whitby, North Yorkshire Read More »
Soaring costs for businesses and consumers led to a 0.3% drop in Britain’s number of licensed premises in the first quarter of 2026, the latest Hospitality Market Monitor reveals.The
Hospitality loses three sites a day in tough first quarter of 2026 Read More »
Bringing high quality, crispy fries to operators with limited kitchen space or capabilities is Lamb Weston with its Snap Fries. The 9×9 skin-on frozen chips
Pre-portioned Snap Fries can be served anytime, anywhere Read More »
Job title: Shop assistant Age: 42 Nominated by: Business owner Ian Callaway, who says: “Becky is an indispensable member of my team. Her dedication and
Unsung Hero: Becky Wilson, Callaway’s, Dorchester, Dorset Read More »
A self-service vending machine that cooks freshly prepared chips in just 90 seconds has been launched at a shopping centre in Wales. Captain Chip, thought
Middleton Foods has extended its Rooster’s range of chicken coating products with the launch of new Louisiana Style Breading. Carefully formulated to elevate the flavours
Rooster’s Louisiana Style Breading is cock-a-doodle-delicious Read More »
West End Fish & Chips in Carmarthen is celebrating success after securing a place in this year’s Fry Awards and, with it, a valuable boost
Carmarthen chippy wins a utensils upgrade courtesy of Hopkins Read More »
