BIG INTERVIEW: DATA THAT DELIVERS
With customers predicted to cut back on spending next year, David Bird, sales director UK at loyalty and rewards solution provider Impact Data, emphasises the […]
Online sales boost
The Oyster Shell in Bath has switched to online ordering platform SwiftOrder – a decision that has boosted online sales by 15% and streamlined service
McWhinney’s going great guns at Garioch Fish Bar
Garioch Fish Bar in Inverurie, Aberdeen is a highly regarded fish and chip shop known for its quality food and excellent service. Glen Morrison, who
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Expert Eye: Zohaib Hussain, Zero Plus Fish & Chips, Cardiff
Instead of dwelling on the negatives of the Autumn Budget, Zohaib is readying his business for the changes I’ve gone through so many budgets now that
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30 Minutes With……Andreea Oprea, owner of Farington Chippy, Leyland, Lancashire
How did you get into the industry? My husband and I started this journey in December 2012 as a challenge. Neither of us had any
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Godfrey’s and Granit: a great partnership
Granit cod sourced from Unique Seafood has been integral to Godfrey’s success, providing a reliable supply of top-grade fish to this busy chippy in Harpenden,
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
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The rat race
When it comes to rodents, prevention is better than the cure, says Dave Perrett, national operations manager at Nurture Pest Control Rats and mice, with
Man about town
Earning the nickname Rick the Fish, Rick Martin is well-known in East Grinstead, West Sussex, where he owns all three of the town’s fish and
A new chapter for Crescent Chippy
For Chris Blackwell, owner of Crescent Chippy in Flint, Flintshire, upgrading to a Henry Nuttall frying range wasn’t just a matter of modernising his family’s
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
30 Minutes with…Alex Garcia, owner, The Hook of Halstead and The Hook of Clacton, Essex
Alex Garcia, owner (left) Josh Russell, Clacton manager (right) How did you get into the industry? I began working as a manager in a fish
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