The fish and chip industry, along with broader hospitality, is facing significant pressure following changes to National Insurance Contributions. Martin Jones, partner at chartered accountants UHY Hacker Young […]
BIG INTERVIEW: COMBATING CLIMBING BUSINESS COSTS Read More »
Yorkshire based heritage manufacturer Hopkins rebrands and invests in its future while honouring its roots The Hopkins rebrand story 1957 to 2025 Rebranding a heritage
ADVERTORIAL: ‘A rebrand is not just cosmetic, it’s strategic’ Read More »
Robert Hawes, owner of Jolly Friar in Alford, Lincolnshire, recently welcomed Frymax Ambassador and renowned fish frier Des Anastasiou, owner of Burton Road Chippy, for
Sugar Shack in Swindon has worked with Aimia Foods for Professionals to bring fruit and milk bubble teas to its growing customers base Starting in
All-Ways Fryday in Poole, Dorset is celebrating winning 80 bags of Goldensheaf Batter Mix, courtesy of Kerry Foodservice When Ken McKenzie, owner of All-Ways Fryday,
It’s been a whirlwind few months for Will who is juggling a new baby, a restaurant opening and everything that goes with running an award-winning
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham Read More »
How did you get into the industry? In Covid, while sunbathing in the garden, I sat up and said “I want to sell fish and
30 Minutes With…Simon Mathews, owner of Country Fried Read More »
Mike Konstandi reflects on half a century of family, food and community at his Nottingham chippy, Georgio’s in Sneinton How did Georgio’s first come about?
In a bid to achieve a better work-life balance and grow the business, Lauren has decided to hire a manager – a move that marks
Expert Eye: Lauren Kellaway, director, Kellaway’s Fish & Chips, Truro, Cornwall Read More »
 Burger chain Archie’s is savings thousands of pounds a year in oil by installing OiLChef devices in its fryers Creating world famous shakes, waffles and
McWhinney’s sausages have been on the menu at Henleys of Wivenhoe for 20 years where it now sells up to 1,000 a week Tucked away
How did you get into the industry? I got a part-time job in a local fish and chip shop while still at school. It was
30 Minutes With…Mark Drummond, owner, Towngate Fisheries, Idle, Bradford Read More »
