How did you get into the industry? I’ve always had an entrepreneurial mindset, with plenty of side hustles throughout my teenage years, from mobile bars […]
30 Minutes With…Cameron Naylor, Frosty’s Fish & Chips, Northumberland Read More »
The Scrap Box in York is riding a wave of success, says Aman, with trade doubling since it won Fish & Chip Takeaway of the
Expert Eye: Aman Dhesi, The Scrap Box, York, North Yorkshire Read More »
Beautifully situated adjacent to Torquay’s marina, with spectacular views across the Bay, Pier Point has become a landmark destination for locals and visitors alike. In
ADVERTORIAL: Pier Point and Middleton Foods – serving quality with every bite Read More »
How did you get into the industry? I studied food science and nutrition at university and always knew product development was where I wanted to
30 Minutes With….Millie Price, product and brand manager, Booker Read More »
After introducing online ordering with Swift Order, Adrian’s Fish & Chips in Yeovil has attracted new customers, increased average spend and encouraged repeat business When
Oli Sampson, managing director of frozen food specialist Central Foods, talks about the company’s latest product launches, emerging trends and the importance of menu diversification
BIG INTERVIEW: MAKING LIFE EASIER FOR SHOP OWNERS Read More »
Since winning the Menu Innovation Award, sponsored by Keejays, at the National Fish & Chip Awards 2026, Harrison’s Fish & Chip Co. has introduced several
Calum Richardson opened award-winning The Bay Fish & Chips in Stonehaven, Aberdeenshire in 2006. With a focus on sustainability, chef Calum is passionate about the
ADVERTORIAL: The Bay – hooked on sea-stainability Read More »
Coastline in Blyth, Northumberland, has replaced bought-in chicken with freshly prepared chicken, using the Roosters coating system from Middleton Foods Since opening Coastline on the
How did you get into the industry? I started at David’s when I was 15 and was just the back boy, earning some money to
30 Minutes With…Mark Blagdon, co-owner, David’s Fish & Chips, Brixham, Devon Read More »
AI is significantly reducing administrative tasks at Knights, but it must be used responsibly to maintain authenticity, says George Morey We’ve been established for nearly
Expert Eye: George Morey, Knight’s Fish Restaurant, Glastonbury, Somerset Read More »
With its fried chicken brand Mills Chicken adding 10% to their turnover, we speak to Nick Miller, co-owner of Millers Fish & Chips in Haxby,
