Wise investments
Jonathan France, owner of Fish Bank in Sherburn in Element, West Yorkshire, talks about the benefits of investing in ordering technology as well as how […]
Jonathan France, owner of Fish Bank in Sherburn in Element, West Yorkshire, talks about the benefits of investing in ordering technology as well as how […]
With so many pressures on fish, from supply to prices, we talk to Andy Hunter, sales director at frozen at sea fillets importer Polarfrost, a
A fish and chip shop owner has paid tribute to his “amazing staff” after they stepped in and kept his two takeaways running for 14
Bristol fish and chip shop owner thanks staff for stepping up in his hour of need Read More »
It’s that time of the year again when we all hail fish and chips! We all know it’s tough out there at the moment, but
Dan Harding, owner of Angel Lane Chippie and Sandgate Chippie in Penrith, Cumbria, is adding alternative white fish to the menu while keeping an eye
In line with new government legislation, Rockfish has brought calorie counts to its nine sites along the South West coast of England. We speak with
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In
Coming just one week before the Queen’s Platinum Jubilee, this year’s National Fish & Chip Day will be one to remember, says Lynda Simmons, secretary
Stuart Fusco, director at Quayside in Whitby, talks about the investments he has made in technology to help the family business respond to new market
Eric Snaith has responded to the changes in eating habits brought about by the Covid pandemic and adapted his businesses in Thornham, Holt & St
Refurbishing Carron Fish Bar in Stonehaven, Aberdeen, was incredibly scary for owner Murray Watson, but it has given a new lease of life to the
With commodity prices increasing and margins squeezed, 2022 is looking like a bumpy year. We speak to Andrew Crook, president of The NFFF, to find