Nominated by Maria Holmes, CO-owner, who says:
“When my husband Paul and I opened DJ’s in March 2021, we were new to the game. We took on Jon because he had experience and
“When my husband Paul and I opened DJ’s in March 2021, we were new to the game. We took on Jon because he had experience and
This year’s National Fish & Chip Day received mixed reactions with some shops reporting busier than usual Fridays and others feeling the forthcoming Jubilee celebrations
Shops across the UK mark National Fish & Chip Day Read More »
Fed up with fish breaking when it is removed from the cabinet to serve to customers, chip shop owner John Lee has created his own
Chippy-inspired Lee Lifter prevents fish from breaking Read More »
Malt vinegar brand Sarson’s has polled the nation, along with some influential fish and chip experts, in search of a definitive answer to the much-debated
Sarson’s sets out to settle salt or vinegar first debate Read More »
It’s just a few weeks until the T.Quality Fish Frying & Fast Food Show opens its doors and we’re giving you a taste of what
Since opening The Trawler, a fish and chip takeaway and 30 cover restaurant in Golspie, Sutherland, 12 years ago, owner Christie Gray has used various
chippy wins over customers and staff with Middleton’s Blend 30 Batter Read More »
When James Trotter joined his mum’s business, Queen’s Plaice in Amble, Northumberland, a year ago he was unimpressed with the time and effort it took
Queen’s Plaice swaps chipper & peeler for Particularly Good Potatoes Read More »
When Harbour Lights in Falmouth, Cornwall, replaced its frying range in February with an eight pan L-shaped high efficiency Kiremko, it wasn’t just serving quality
Harbour Lights profits from built-in Synergy Grill Read More »
The Norwegian Seafood Council (NSC) has launched a new sustainability hub featuring resources created specifically for fish and chip shop operators. Following the recent launch
NSC provides free online tools to help promote sustainability Read More »
The owner of two Welsh fish and chip shops says his red, white and blue Platinum Jubilee fish supper has put his Carmarthenshire takeaways on
Welsh chippy’s red, white and blue fish and chips goes viral Read More »
Jonathan France, owner of Fish Bank in Sherburn in Element, West Yorkshire, talks about the benefits of investing in ordering technology as well as how
With a background in lean management, Serj Shergill is keen to help chippies diversify and increase profitability. He’s even formed a co-operative with local shops