Tapping into trends
With a growing range of sauces, Dinaclass offers a curry for everyone Dinaclass is expanding its portfolio this month with the launch of Dinaclass Chinese
Scampi sales increase three fold for the wee chippy after switching to Amity
The Wee Chippy has a fantastic location. Not only is it housed in a former jail, but it’s right on the seafront in the renowned
Scampi sales increase three fold for the wee chippy after switching to Amity Read More »
Meat free
At Kismet Kebabs, we are excited to announce the launch of our brand new plant-based range! Plant-based and vegan food are becoming increasingly important as
Staffing up for a bumper season
Insurance specialist Wrapped shares its top tips on working successfully with seasonal staff Seasonal staff may not be with your business for very long, but they
Hodgson’s Chippy fixes firm with Frymax
Hodgson’s Chippy in Lancaster, Lancashire, is very much a traditional chip shop with owner Nigel Hodgson loving nothing more than serving top quality fish and
Inside out
Dolphin Fish & Chips in Macduff, Banffshire, has finished the final stage of a three-phase refurbishment and the result is not only instant street appeal
Rise and fall
Julie Waites, executive director at Frozen at Sea Fillets Association (FASFA) sheds some light on current rise in fish prices and fall in availability In
Nominated by CALUM Richardson, director, who says:
“Lesley is a wonderful women and mother – caring and loving. She is respected by everyone at TeamBay and brings a lot of knowledge from
Nominated by CALUM Richardson, director, who says: Read More »
Adding more
It looks like a U-turn on the stripped back menus we saw during Covid is in order to help shops through the next few months
HCE helps Lenny Carr-Roberts make a splash with Shoal
Located in Winchester’s Guildhall, Shoal takes the British classic to new heights with stylish and welcoming surroundings, a friendly atmosphere and locally sourced, quality food.
HCE helps Lenny Carr-Roberts make a splash with Shoal Read More »
Invest to improve
Investing in a new frying range is an opportunity to benefit from the latest technology. But what are the newest innovations and how can they
Feel-good Fryday
Coming just one week before the Queen’s Platinum Jubilee, this year’s National Fish & Chip Day will be one to remember, says Lynda Simmons, secretary