Food and drink prices in the hospitality sector rose by 1.1% in December, according to the latest edition of the Foodservice Price Index from Prestige Purchasing and NIQ, powered by
The frying industry has made real strides on sustainability, from certified fish to locally sourced potatoes, but one crucial ingredient is often left out of
Three-quarters of hospitality professionals believe technology has made staffing management easier, according to new research by hospitality technology specialist Lolly, showing the increasing role it
Hospitality turning to tech to tackle staffing issues Read More »
Britain’s top restaurant groups ended a soft year for at-home sales with fractional growth in December, but increased use of delivery services prompted near double-digit
Restaurants turn to new deliveries for growth after flat December for at-home sales Read More »
555 Amanda has launched a new ready-to-serve Lobster Bisque for foodservice operators seeking premium appeal with minimal prep. Made with 6.4% ASC-certified Atlantic lobster, a
Consumer spending on MSC labelled fish and seafood in the UK and Ireland reached a record £1.7bn in 2025, up 14% on 2024, according to
Spending on MSC labelled seafood hits record but foodservice sales fall Read More »
Seafood from Norway has announced that the vessel Geir will host the winners of this year’s National Fish and Chip Awards. The study trip offers
Norwegian vessel Geir to host 2026 National Fish and Chip Award winners Read More »
Nick Lomvardos, owner of Bishopston Fish Bar, recently welcomed Frymax Ambassador and renowned fish frier Zohaib Hussain to his fish and chip takeaway in Bristol
The number of licensed premises in Britain fell by 0.4% in the last three months of 2025, the latest Hospitality Market Monitor from NIQ reveals.The country had 98,914 sites at the end of
Hospitality closures accelerate in fourth quarter as costs rise again Read More »
An unassuming takeaway in a space no bigger than a single car garage achieved 100% in both mystery visits to win a spot in the
Foodservice equipment manufacturer Mitchell & Cooper has welcomed the government’s latest Animal Welfare Strategy which legislates against the practice of boiling lobsters and crabs alive.
Equipment manufacturer applauds lobster boiling ban Read More »
Food reviewers can often leave businesses running scared, but through The Chippy Tour platform, Stephen Peel has become a supportive presence within the fish and
