Success in Southwold
Just over a year on, Southwold Fish & Chips is trading ahead of its original business plan and owners Martyn and Lucy Hicks have committed
Burnetts drives off with Peter Hill Award 2026
A newly opened fish and chip shop at a motorway service station in Kent has been named the winner of The Peter Hill Award 2026,
Adopting AI
Nearly a fifth of consumers use AI tools to plan a visit to a hospitality venue, highlighting the need for operators to keep information consistent
A batter investment
A bespoke batter mix can help differentiate a product, but what does developing one involve, and is it really necessary? Batter is one of the
Kiremko pans easier to clean with new plug-in elements
Kiremko electric frying ranges, available from KFE, now feature removable, plug-in heating elements designed to make cleaning easier and help extend oil life. Previously, the
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KTC Edibles ranked top UK oil distributor and supplier in WWF palm oil buyers assessment
Edible oils and fats supplier KTC Edibles has been named as the leading sustainable palm oil distributor in the UK according to the latest results
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JJ Foodservice opens new Nottingham branch
JJ Foodservice has opened a new 33,000 sq. ft. branch in Nottingham. The branch stocks thousands of food, drink, packaging and cleaning products. Customers can
30 Minutes With…Grace Robinson, Your Plaice or Mine, Thorne, Doncaster
How did you get into the industry? In 2006, I started working in a little shop in Belton called Westgate Fisheries, and I haven’t looked
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London chippy offers black cab drivers free fish and chips
London restaurant The Mayfair Chippy, which has sites in Mayfair and Knightsbridge, is giving back to the capital’s black cab community, whose livelihoods are under
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Expert Eye: Charles Mair, manager, Cromars, St Andrews, Fife
There are plenty of opportunities out there, says Charles, you just need to go looking for them We’re a seasonal business, so July and August
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