Judge for the day
Being a judge for the final round of Fish & Chip Takeaway of the Year award was a bit like being handed the keys to
Collaboration, innovation and sustainability at the heart of Norway–UK Seafood Summit
A record number of industry leaders gathered on Tuesday 24th February at the historic Fishmongers’ Hall in London for the 2026 edition of the Norway–UK
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The Scrap Box secures Fish & Chip Takeaway title
The Scrap Box in York, owned by brothers Aman and Gavin Dhesi, has been awarded the top honour of Fish & Chip Takeaway at the
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Restaurant deliveries up but takeaways see sharp drop in January
Britain’s top restaurant groups have started 2026 with strong growth in delivery sales but another sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker shows. The
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FEM brings Gram refrigeration back to the UK market
Danish refrigeration brand Gram is set to return to the UK market, with FEM appointed as distributor for the newly renamed Gram Professional range. In 2023 a group of
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30 Minutes With…Mark Blagdon, co-owner, David’s Fish & Chips, Brixham, Devon
How did you get into the industry? I started at David’s when I was 15 and was just the back boy, earning some money to
30 Minutes With…Mark Blagdon, co-owner, David’s Fish & Chips, Brixham, Devon Read More »
Nisbets celebrates new London store opening with discounts and demos
Catering equipment supplier Nisbets is running a day of discounts and demonstrations to celebrate the opening of its new Tower Street store just off Shaftesbury
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Capture the growing frappe market with Galaxy Caramel
Aimia Foods for Professionals has announced a cool new addition to its OOH offering with the launch of Galaxy Caramel Frappe. Blending rich, velvety
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Expert Eye: George Morey, Knight’s Fish Restaurant, Glastonbury, Somerset
AI is significantly reducing administrative tasks at Knights, but it must be used responsibly to maintain authenticity, says George Morey We’ve been established for nearly
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BIG INTERVIEW: MAKING A MILL OF IT
With its fried chicken brand Mills Chicken adding 10% to their turnover, we speak to Nick Miller, co-owner of Millers Fish & Chips in Haxby,
Felt artist to open pop-up fabric fish and chip shop at industry awards
Felt artist Lucy Sparrow will be opening a pop-up exhibition of her Bourdon Street Chippy at the National Fish & Chip Awards next week. Last
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Central Foods reinforces supply chain assurance with AA certification
Central Foods has once again strengthened its commitment to technical excellence and customer confidence after successfully retaining BRC Global Standard for Agents & Brokers certification
Central Foods reinforces supply chain assurance with AA certification Read More »
