Provenance is becoming one of the sector’s strongest commercial assets, says the Norwegian Seafood Council (NSC), helping operators build consumer trust, communicate quality, demonstrate consistency
Provenance is becoming one of the sector’s strongest tools, says NSC Read More »
Celebrate bigger profits when you upsell with Dinaclass curry sauces and gravies With fish prices continuing to rise and margins under increasing pressure, fish and
Licensing law firm Poppleston Allen has reported an increase in applications from takeaway operators seeking late-night licences during the 2026 FIFA World Cup, as businesses
Takeaways scramble for last minute licensing during World Cup, reports law firm Read More »
The UK has just over 7,200 fish and chip takeaways, according to a new study by Seafish. The Fish and Chips Takeaway Analysis Report, published
Seafish study maps more than 7,200 fish and chip takeaways across the UK Read More »
Country Range is helping ease the pressure on cod stocks by highlighting one of the up-and-coming stars of the sea with the launch of a
Country Range champions sustainable seafood with new pollock launch Read More »
A new free online platform has launched this week to help hospitality, restaurant and catering professionals unlock one of the sector’s biggest opportunities – reducing
New online platform helps operators unlock food waste opportunities Read More »
National Fish and Chip Day 2026 delivered its strongest performance to date, generating more than 940 million opportunities to see – more than double the
National Fish & Chip Day doubles its audience reach on last year Read More »
Fish and chip shops are facing a growing threat from AI-driven food fraud, but there are practical steps owners can take to protect their businesses
The month has seen Aman travel to Norway, Iceland and Hull to broaden his perspective on the global fish trade One of the highlights of
Since its foundation in 1935, Tyson Foods has monitored changing consumer tastes and transformed those insights into practical and trusted foodservice solutions. That’s exactly what
Tyson Foods is helping operators capitalise on the growing appetite for Japanese cuisine Read More »
It’s the little extras battered in Goldensheaf that are helping Cleethorpes chippy Pip’s Chips stay ahead Located on the main road into Cleethorpes, around 20
With temperatures forecast to reach 39°C in parts of the UK this week, fish and chip shop owners are facing the challenge of working through
Fish and chip shops adapt as temperatures soar towards 40°C Read More »
