With the growth of the grab and go sector and customers’ increasing demand for a speedy service, Buffalo has launched two new entry level priced
Buffalo ups the pace with two new high speed ovens Read More »
How did you get into the industry? My father bought his first shop when I was only one year old. We hardly saw him the
30 Minutes with…Mike Shaw, Shaw’s of Dodworth, Barnsley, Leeds Read More »
Britain’s leading hospitality groups grew their like-for-like sales by 0.4% in May, according to the latest NIQ RSM Hospitality Business Tracker. It marks just the second month of growth
Modest May for hospitality groups as consumers keep lid on spending Read More »
Hospitality technology specialist Lolly is urging fish and chip operators to review their EPOS systems ahead of the temporary children’s meals VAT cut, which comes
Operators urged to check EPOS systems ahead of children’s meals VAT cut Read More »
Whether he’s championing the industry at events or keeping up a weekly family fish and chip tradition, Drywite Young Fish Frier of the Year James
Williams Refrigeration has launched a new model in its popular Jade range specifically designed to provide high quality storage for fish. Storing fish in peak
Williams expands Jade range with specialist fish storage Read More »
Packaging manufacturer Klöckner Pentaplast (kp) hosted its ‘Inside the Future of Food Packaging’ event earlier this month, bringing together retailers, recyclers, technology providers and manufacturers
kp delves Inside the Future of Food Packaging with industry leaders Read More »
Kismet Kebabs has sought to distance its current management from the circumstances surrounding a £500,000 fine for mis-selling lamb kebabs, saying the offences relate to
Kismet Kebabs issues statement in response to fine over mis-sold lamb kebabs Read More »
It’s time. The nation is gearing up for a summer of football and with a proper pie being the perfect way to fuel up for
Drywite has appointed Saffie Dowty as sales director, marking the fourth generation of her family to take a leadership role in the 93-year-old Halesowen business.
Fourth generation of leadership for 93-year-old family business Read More »
Age: 39 Position: Potato prep and opening Nominated by: Tiffany Irvin, co-owner of The Fish Works, who says: “Johnny has been part of our team
Unsung Hero: Johnny Blue, The Fish Works, Largs, Ayrshire Read More »
In an increasingly competitive market, businesses must focus on meaningful engagement to win new customers, deepen loyalty and encourage repeat visits The defining hospitality question
