From dilapidation to distinction
Salt in the coastal town of Seascale, Cumbria, has been crowned the winner of the prestigious The Peter Hill Award, marking it as rising star […]
Salt in the coastal town of Seascale, Cumbria, has been crowned the winner of the prestigious The Peter Hill Award, marking it as rising star […]
Earning the nickname Rick the Fish, Rick Martin is well-known in East Grinstead, West Sussex, where he owns all three of the town’s fish and
Yarm Road Fish & Chips in Darlington, County Durham, has received the green light for an expansion project that will add a 45-cover restaurant to
What does working as a flight attendant on private jets have in common with serving fish and chips from a trailer? It’s a question Alison
Mike’s Famous Fish & Chips in Blackburn, Aberdeenshire, combines modern front-of-house elements with a traditional ethos back-of-house and features one of the most diverse menus
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The
After six years at the same location, Chips @No.8 in Prestwich, Manchester, has moved one door up to licensed premises offering more space and expanding
“Chuffed” is how Paul Littledyke describes his feelings after receiving the news that both his takeaway and restaurant won Fry Awards when the results were
Appearing in a Netflix series, featuring in a book by food critic Jay Rayner, and providing a safe haven for worried customers has put this
Complementing its takeaway premises with a mobile van is creating an additional revenue stream for JoJo’s as it takes its premium fish and chips to
If you had to pair your fish and chip shop with another venture, what would it be? A pizzeria, an ice cream parlour or a
Eight years ago, Alex Papaioannou gave up his job as a maths teacher to follow his passion for food and, more specifically, fish and chips.