Doing the double
“Chuffed” is how Paul Littledyke describes his feelings after receiving the news that both his takeaway and restaurant won Fry Awards when the results were […]
“Chuffed” is how Paul Littledyke describes his feelings after receiving the news that both his takeaway and restaurant won Fry Awards when the results were […]
Appearing in a Netflix series, featuring in a book by food critic Jay Rayner, and providing a safe haven for worried customers has put this
Complementing its takeaway premises with a mobile van is creating an additional revenue stream for JoJo’s as it takes its premium fish and chips to
If you had to pair your fish and chip shop with another venture, what would it be? A pizzeria, an ice cream parlour or a
Eight years ago, Alex Papaioannou gave up his job as a maths teacher to follow his passion for food and, more specifically, fish and chips.
Stones is a hidden gem in Acton, West London, where customers can order Poutine and French tacos alongside fish and chips While looking for a
In just six years, The Fish Works on Largs promenade in North Ayrshire has gone from small fry to big fry, gaining nationwide recognition If
The Little Fish & Chip Shop in Southwold, Suffolk, is big on standards, quality and volume What The Little Fish & Chip Shop in East
Building a business on freshness and quality, trade at Sandy’s in Folkestone, Kent, has surpassed all owner Andrew Burnett’s initial expectations By his own admission,
Carol Hulme has turned to technology to help improve operations at her two fish and chip takeaways in Anglesey The small island of Anglesey, just
With its 16th site due to open this month, Simone Varese, one of the directors behind Scotland’s growing fish and chip chain Blue Lagoon, talks
Established by Alan Richardson, Kennedy’s of London is a fish and chip shop franchise with locations across London and the Home Counties. Recently Alan opened
Kennedy’s choses Rational bratt pan over deep fat fryers Read More »