A monster effort
Implementing changes in an established business isn’t easy, as the new owners of Monster Fish & Chips in Fort Augustus, in the Scottish Highlands, found […]
Hello hoki
Case & Brewer in Dorchester, Dorset, has added hoki to the menu in a bid to protect profitability and its identity as a fish and
The perfect score
An unassuming takeaway in a space no bigger than a single car garage achieved 100% in both mystery visits to win a spot in the
Contain yourself!
Cromars is extending its reach beyond St Andrews, Fife, thanks to a 20ft shipping container For years, Wendy Napthine Frame had talked herself out of
A phoenix from the fryer
The Garioch Fish Bar in Inverurie, Aberdeenshire, made an impressive comeback after a devastating fire, and with a string of awards and a carefully diversified
Rethinking fish and chips
With cod and haddock becoming premium fish, Harrison’s Fish & Chips in Botley, Oxford, has diversified to stay competitive “When we first opened, we were
Potato Works unveiled
The Fish Works has unveiled a new £25,000 dedicated potato prep room, taking a messy task out of the main shop while at the same
Fish-focused and future-ready
A renewed focus on fish, sustainability and education has helped Two Gates Fisheries in Barnsley, South Yorkshire, reach its 90th year in business Can a fish
The 1% club
In a time where rising costs and fierce competition are hitting takeaways hard, it’s tempting to cut back. But Tom Hartley, co-owner of The Master Fryer in
The Taylor-ed look
A rebrand turned out to be the boost Taylors Fish & Chips in Stockport, Greater Manchester, didn’t realise it needed – doubling takings and breathing
Super Mario
Mario’s Other Plaice keeps customers coming back with clever marketing ideas that include secret words, star-shaped chips and end-of-the-night discounted food bags Tucked away on
Sustainability champions
Finney’s in Benllech, Anglesey, has proven that sustainability isn’t just good for the planet – it’s good for business too When you run a fish
