Shop Focus

Building a business on freshness and quality, trade at Sandy’s in Folkestone, Kent, has surpassed all owner Andrew Burnett’s initial expectations By his own admission, […]

Carol Hulme has turned to technology to help improve operations at her two fish and chip takeaways in Anglesey The small island of Anglesey, just

With its 16th site due to open this month, Simone Varese, one of the directors behind Scotland’s growing fish and chip chain Blue Lagoon, talks

The Lee family has opened its seventh shop in Hampshire, presenting another manager with an opportunity to move up the career ladder  Just four months

Investing, adapting and listening have helped a small takeaway make a big splash in the coastal town of Ramsgate in Kent Looking through faded photos

While many chippies are streamlining their menus, Websters in Baildon, West Yorkshire, has boosted its offering in the last eight months from 80 items to

D. Fecci & Son’s in the small coastal town of Tenby in Pembrokeshire, Wales, has a big reputation  Whenever a list is published of the

With a background in lean management, Serj Shergill is keen to help chippies diversify and increase profitability. He’s even formed a co-operative with local shops

Having been named one of the UK’s 50 Best Fish & Chip Takeaways, Murray Morrison is eager to push his busy shop, The Garioch Fish

Dolphin Fish & Chips in Macduff, Banffshire, has finished the final stage of a three-phase refurbishment and the result is not only instant street appeal