Rising Stars & Unsung Heros

Age: 18  Position: Frier Nominated by: Business owner Daniel Sandham, who says: “Kieran has played a huge part in helping us move Monster Fish &

Whether he’s championing the industry at events or keeping up a weekly family fish and chip tradition, Drywite Young Fish Frier of the Year James

Age: 39 Position: Potato prep and opening Nominated by: Tiffany Irvin, co-owner of The Fish Works, who says: “Johnny has been part of our team

Matthew Faulkner is enjoying meeting more people in the industry, building his knowledge and bringing new ideas back to Cox’s at the Lighthouse in St

Age: 20 Position: Sous chef Nominated by John Lavery, owner of Fish City, who says: “Jason first came to us when he was a school

At just 19, Jack Spencer has spent nearly three years at Queens Drive Fish & Chips in Ossett, West Yorkshire, working his way through every

Job title: Shop assistant Age: 42 Nominated by: Business owner Ian Callaway, who says: “Becky is an indispensable member of my team. Her dedication and

Age: 59  Position: Takeaway supervisor Nominated by: Business owner Graham Kennedy, who says: “Julia has a real warmth about her and, although she’s only been with

So impressive was Abby Barker, back-of-house manager at Millers Fish & Chips, in this year’s Drywite Young Fish Frier of the Year that the organisers

After his third time entering, James Ellams of Fish & Chips at Weston Grove in Upton, Chester, finally has his hands of the Drywite Young

Job title: Counter assistant Age: 18 Nominated by: Business owner Simon Mathews, who says: “Mia consistently goes above and beyond in her role, particularly in