Established in 2007, The Frying Squad has been responding to callouts for authentic and quality fish and chips from individuals, communities and businesses up and
Sarson’s malt vinegar opens doors for The Frying Squad Read More »
“Lily is an exceptional asset to my shop and my business has grown because of her and her dedication to strive to raise the bar
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s
The Pantrini family is celebrating 100 years in Whitley Bay by unveiling new branding for its award winning fish and chip shop When 12-year-old Attilio
Raj Paranthaban is no stranger to the fast food industry. For the past 15 years he’s worked with many high street brands including Pizza Hit,
Digital screens declutter the menu and help promote sales Read More »
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s
Chandler Cotton-Betteridge started at Simpsons in Cheltenham, Gloucestershire, two years ago and now, aged 18, has been made head frier at its newest shop opening
Refurbishing Carron Fish Bar in Stonehaven, Aberdeen, was incredibly scary for owner Murray Watson, but it has given a new lease of life to the
Knowing how to look after your potatoes will help you up your chip game Potatoes, like fish and oil, are creeping up in price and
Rapidly rising wages is putting further pressure on fish and chip shops already struggling to recruit, so what can you do to attract and retain
With commodity prices increasing and margins squeezed, 2022 is looking like a bumpy year. We speak to Andrew Crook, president of The NFFF, to find
