Food prices in hospitality surge again
Inflation as measured by the CGA Prestige Foodservice Price Index rose again to 22.6% year-on-year in June – close to the record high of 22.9% in December
Chip mate
Vinegar has long been a fish and chip shop’s best friend but there is more than one variety and way to serve it Every few
Boost profits with these simple tips from wholesaler T.Quality
Across the industry, a pattern is developing where trade is relatively quiet Monday to Wednesday and steady Thursday through to Saturday. This is in part
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Preston chippy pledges free food for children over the summer holidays
A fish and chip shop owner from Preston has pledged hundreds of free kids’ meals over the six weeks summer holidays to ensure no child
Preston chippy pledges free food for children over the summer holidays Read More »
Budget busting
A new two pan Mallinson’s wall range has provided Tony’s Chip Shop in Coatbridge, Lanarkshire, with a cost effective overflow to increase capacity With lots
Expert Eye: John Molnar, owner, The Cod’s Scallops, Nottingham
It might be The Cod’s Scallops’ quietest time in terms of footfall, but it’s still busy behind the scenes, reminding customers they are there June,
Expert Eye: John Molnar, owner, The Cod’s Scallops, Nottingham Read More »
Delve into desserts
Expand your dessert offering and scoop more profits with Kerrymaid Angelito Ice Cream Mix and DaVinci Drizzles With the long, sunny days finally here, it’s
From zero to hero
Zero Plus in Cardiff is finally open after a two and a half month refurbishment turned into eight months. The delay hasn’t phased owner Zohaib
Be appy
When the iOS App Store launched in 2008 it had 500 apps. Today, there are over seven million apps available across iOS and Android platforms.
Soaring costs in food, drink, staff and energy pile pressure on hospitality
Foodservice businesses have raised food menu prices by an average of 13% in the last 12 months, according to the latest Business Confidence Survey from CGA by
Soaring costs in food, drink, staff and energy pile pressure on hospitality Read More »
30 Minutes With: Nigel Derrett, Newington Fish Bar, Ramsgate, Kent
How did you get into the industry? My brother and I were working as chefs in different restaurants and we had both just started families.
30 Minutes With: Nigel Derrett, Newington Fish Bar, Ramsgate, Kent Read More »
National Fish & Chip Day – a day to treasure
Ryan Baker, sales manager at Middleton Foods, looks back at this year’s National Fish & Chip Day as well as forward to next year’s, which