Foodservice businesses have raised food menu prices by an average of 13% in the last 12 months, according to the latest Business Confidence Survey from CGA by NIQ and Fourth.
As food and drink prices continue to rise, operators have felt forced to pass on some price increases to consumers, putting guest spending at risk during the cost of living crisis.
The quarterly poll shows half of senior-level operators are now very concerned about inflation in food and drink prices.
Inflation is particularly severe in key commodities for pubs and restaurants – especially dairy, meat and alcoholic drinks. The CGA Prestige Foodservice Price Index reveals price increases again in May to 21.6%. Around four in five leaders have seen increases in the price of eggs (85%) and chicken (80%), and nearly as many have experienced hikes in the cost of beer (79%) and red wine (74%).
In addition, payroll costs are mounting too, says the report, with leaders having raised pay for both new and existing staff by an average of 11% in the last 12 months – ahead of the rate of inflation over that period. Rises have been driven by increases in the National Minimum Wage and National Living Wage from April, which have concerned around two thirds (65%) of business leaders.
Rising labour costs are also being fuelled by widespread staff shortages. Across hospitality, 9% of roles are now vacant and open for application, and only half (49%) of leaders feel confident about recruitment over the next 12 months.
Spiralling costs are affecting many more areas, the Business Confidence Survey shows. Four in five (79%) leaders are very concerned or concerned about energy prices and contracts, while well over half feel the same way about business rates (59%) and VAT (54%).
Karl Chessell, CGA by NIQ’s director – hospitality operators and food, EMEA, said: “These figures are the clearest evidence yet of the impact of cost pressures on hospitality. This is a resilient and resourceful sector and businesses have steadily built back from the turmoil of Covid-19, but relentless inflation means many of them are now operating on extremely tight margins. Rising prices throughout the food and drink supply chain and enforced increases in pay levels have left few companies unscathed, and some are now very fragile.”
He added: “Hospitality’s long-term outlook remains good. Consumers are keen to eat and drink out when spending allows, and there are some signs that inflation may ease in the second half of 2023. However, in the meantime the sector needs targeted support on tax, energy, labour and other areas if it is to help power the UK’s much-needed economic recovery.”
- Survey reveals which city can handle the spiciest curry
- Foodservice price inflation falls for a third consecutive month
- Just Eat calls for government to do more to tackle plastic waste
- Rise in active leisure tourism benefits hospitality sector
- Former chip shop owner banned after admitting to food hygiene offences