BIG INTERVIEW: BRIGHT YOUNG THINGS
Having taken on numerous young people through her takeaway and, more recently, supporting four apprentices, Josette Foster, owner of Fish & Chips @ Weston Grove […]
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Shareable snacks and vegetarian sides are becoming a core part of fast food menus, says Central Foods, which now includes the Le Duc brand Across
ADVERTORIAL: Coastline Fish & Chip Restaurant takes centre stage on Blyth seafront
In Blyth, Northumberland, Coastline Fish & Chip Restaurant is a local institution. For 25 years, the family-run chippy has been serving locals and visiting tourists
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Expert Eye: Andrew Wilkinson, general manager, Trenchers, Whitby, North Yorkshire
Alternative species, portion control and menu diversification are helping Trenchers manage rising fish prices, says Andrew Fish prices continue to be the biggest operational pressure
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30 Minutes With…Cameron Naylor, Frosty’s Fish & Chips, Northumberland
How did you get into the industry? I’ve always had an entrepreneurial mindset, with plenty of side hustles throughout my teenage years, from mobile bars
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Expert Eye: Aman Dhesi, The Scrap Box, York, North Yorkshire
The Scrap Box in York is riding a wave of success, says Aman, with trade doubling since it won Fish & Chip Takeaway of the
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ADVERTORIAL: Pier Point and Middleton Foods – serving quality with every bite
Beautifully situated adjacent to Torquay’s marina, with spectacular views across the Bay, Pier Point has become a landmark destination for locals and visitors alike. In
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30 Minutes With….Millie Price, product and brand manager, Booker
How did you get into the industry? I studied food science and nutrition at university and always knew product development was where I wanted to
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Growing local trade
After introducing online ordering with Swift Order, Adrian’s Fish & Chips in Yeovil has attracted new customers, increased average spend and encouraged repeat business When
BIG INTERVIEW: MAKING LIFE EASIER FOR SHOP OWNERS
Oli Sampson, managing director of frozen food specialist Central Foods, talks about the company’s latest product launches, emerging trends and the importance of menu diversification
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Harrison’s champions choice
Since winning the Menu Innovation Award, sponsored by Keejays, at the National Fish & Chip Awards 2026, Harrison’s Fish & Chip Co. has introduced several
ADVERTORIAL: The Bay – hooked on sea-stainability
Calum Richardson opened award-winning The Bay Fish & Chips in Stonehaven, Aberdeenshire in 2006. With a focus on sustainability, chef Calum is passionate about the
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