Tackling menu creep, looking beyond fish, and finding opportunities to make money even when the shop is closed form part of Mark’s line of defence […]
Expert Eye: Mark Petrou, Petrou Brothers, Chatteris, Cambridgeshire Read More »
How did you get into the industry? After working as a chef for several years, I really wanted to get into the seafood industry. The
30 Minutes With…Dan Meredith, owner, The Oyster Shell, Bath, Somerset Read More »
We talk price increases, taking over social media and a £1m move to Guernsey with Antony Akathiotis, owner of Merchants of Bewdley and Merchants of
Fish and chip operators will know NEODA for its support of National Fish & Chip Day, but the organisation’s reach goes far beyond that. President
How did you get into the industry? I sort of fell into it really. I was 18, had met my now husband Danny and we
30 Minutes With…Amy Horsley, Mister C’s Selby, North Yorkshire Read More »
As Graham prepares to pass on the silverware to a new winner, he reflects on how passion, patience and luck have all played a part
Expert Eye: Graham Kennedy, Bells Fish & Chips, Durham, County Durham Read More »
Top Fry, a friendly, community-focused fish and chip shop in the village of Beddau, Cardiff, is the winner of P100’s latest giveaway, receiving 10 boxes
Garioch Fish Bar in Inverurie has long been a local favourite, but for Glen Morrison, taking over the family business was a learning curve “It
ADVERTORIAL: Where quality meets community: Garioch Fish Bar Read More »
How did you get into the industry?I got into the industry about 30 years ago when I was 17. Back then, I had a little
30 Minutes With…Spencer Gray, director, No1 Cromer, Cromer, Norfolk Read More »
The Fish Works has built its reputation on quality, consistency and sustainability – the same reasons it fries in Frymax Located on the North Ayrshire coast,
From a humble roux created in a Chinese restaurant kitchen to becoming a leading producer of speciality sauces and concentrates, Sammy Lee, founder of Keejays,
“It goes with everything,” says Sonny Lee, manager of J-Henry’s in Hedge End, Southampton, after trying Keejays’ new Goldfish Brand Curry Dip Sonny Lee believes
