Young’s Foodservice has introduced an MSC certified Quarter Pounder Fillet of Fish for operators looking to upgrade their fish burger offering.
Made in the UK, the Fillet of Fish is prepared from wild-caught Alaska pollock and can be deep-fried or oven-baked straight from frozen.
“This deliciously chunky Quarter Pounder Fillet of Fish is best served deep fried in a toasted sesame seed bun, straight from frozen,” says Joel Carr, development chef at Young’s Foodservice.
“It creates the perfect fish fillet burger for all occasions. MSC certified, it is the perfect alternative to a beef-burger served in a fresh bun with crisp salad and slaw.”
The square-shaped fillet is available frozen in 24 x 113g bags.
Young’s Foodservice www.youngsfoodservice.co.uk
