T.Quality Foodservice has expanded its frozen dessert offering with the introduction of a host of new cakes, traybakes, traycakes, scones and individually portioned products.
Among the new additions is a Caramel TrayCake with Biscoff, alongside Lemon Drizzle, Carrot Cake, Victoria Sponge and Lemon & Blueberry Round Cakes. The range also includes individually packaged sponge cakes, all designed to provide customers with more opportunities to develop their dessert and sweet treat offering.
The wider range caters for different foodservice occasions, from traditional plated desserts to café counters, afternoon teas, takeaway orders and grab-and-go sales.
The new additions build on T.Quality’s established cheesecake and dessert range, with IQF bringing significant benefits for foodservice operators, particularly when it comes to convenience, portion control and reducing potential food waste. Being individually frozen allows operators to remove only the portions they require from frozen storage, rather than having to defrost an entire product. This provides greater flexibility for businesses where dessert demand can fluctuate from service to service.
Martin Clarke, sales & marketing director at T.Quality Foodservice, says: “Whether customers want to develop a full dessert menu, add cakes to a café counter or introduce more takeaway options, we want T.Quality to have a solution for them.”
T.Quality 0330 1243707 www.tquality.co.uk
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