More than 106,000 tonnes of surplus food – the equivalent of 253 million meals – was redistributed via charitable and commercial outlets in 2021, up
Food redistribution up, but 200,000 tonnes still wasted Read More »
Traditional table manners such as not talking with your mouth full and waiting until everyone has their food before eating are falling by the wayside
Brits are ditching “stuffy and outdated” table manners Read More »
How can you make more of your accompaniments at a time when customers are cutting back? The consumer spending squeeze is very real and the
Daniel Schwitzer, director of communications and sustainability at Amipak, wraps up the benefits of sustainable packaging A number of challenges are facing today’s fish and
Eric’s Fish & Chips in Thornham, Norfolk, is the first fish and chip shop to be included in the new app version of The Good
New entry for Eric’s as The Good Food Guide moves to an app Read More »
This year’s National Fish & Chip Day promotional activity reached an audience of 33.8 million with an equivalent advertising value of £1.22 million. These figures
National Fish & Chip Day a success despite tough backdrop Read More »
Kismet Kebabs, one of the UK’s biggest kebab manufacturers, has netted more than £370,000 in government tax breaks after developing lactose-free doners. The Essex-based business
Kismet develops lactose-free kebabs and nets tax relief Read More »
Paul Hay, owner of Fish ’n’ Fritz, talks about the issues he has recruiting staff and how he’s handling it at his busy takeaway and
With temperatures hitting record-breaking highs of 39°C, is it ever too hot to work? Tina Chander, partner & head of employment law at Wright Hassall,
