A good sport
Combining quality and convenience, Goldfish Chinese Curry Sauce always takes first place for Fish & Chip Co. Yorkshire When Covid struck in 2020, it brought […]
Frying high
Allergen free, long-lasting and consistent: why Woody’s chooses Frymax Woody’s is a well-established fish and chip takeaway in the traditional north Kent seaside town of
Marco’s Magic
Having based his takeaway on affordable quality, Marco Luni, owner of Marco’s Fish & Chips in Ayr, says while other shops around him are struggling,
BIG INTERVIEW: KEEPING BUSY
With 42 years in the trade, Michael Michaels, owner of St John’s Fish Bar, Warwick, shares his tips for maintaining a busy shop How long
Expert Eye: John Lavery, Fish City, Belfast
Imparting knowledge about seafood sustainability to children is a paramount responsibility, says John as he looks for ways to nurture tomorrow’s ocean stewards Here at Fish
30 Minutes With…Gary Sharples, Lighthouse Fisheries of Flamborough, Bridlington, East Yorkshire
How did you get into the industry? I gave up the pub I rented in the Lake District when the first lockdown was announced and
Winning at Whiteheads
Whiteheads in Hornsea, East Yorkshire, has mastered its batter with Goldensheaf Standard giving the golden, crisp finish its customers know and love In February this
The perfect duo
Penaluna’s uses Frymax solid fat in the shop but its liquid oil on its mobile van. Both make great partners Penaluna’s Fish & Chips in
Serving quality pays
Hikary’s Fish Bar in Neath, south west Wales, is celebrating after winning £1,000 with Heinz SqueezMe Hikary’s Fish Bar is constantly striving to excel, producing
BIG INTERVIEW: HAPPY ENGAGEMENT!
To engage more with its customers, Kirbys in Leeds has invested in an app and digital loyalty scheme. Owner Andy Crombleholme talks about the impact
Expert Eye: Tiffany Irvin, The Fish Works, Largs, Ayrshire
As the cost-of-living crisis continues, the number of customers complaining about prices has risen, however, Tiffany is learning to filter out the less genuine ones
Expert Eye: Tiffany Irvin, The Fish Works, Largs, Ayrshire Read More »
Expert Eye: John Molnar, owner, The Cod’s Scallops, Nottingham
It might be The Cod’s Scallops’ quietest time in terms of footfall, but it’s still busy behind the scenes, reminding customers they are there June,
Expert Eye: John Molnar, owner, The Cod’s Scallops, Nottingham Read More »
