A swift move
Online ordering platform Swiftorder has enabled Tony’s Chip Shop in Shawhead, Coatbridge, to offer better prices, better value and a better service When Covid hit […]
A tale of two chippies
Two operators share their experiences of National Fish and Chip Day 2023 The Chesterford Group The Chesterford Group says a day designated to celebrating the
BIG INTERVIEW: LEADING CHANGE
Going carbon neutral earlier this year, Paul Williams, managing director of range supplier KFE, explains his vision for helping the industry follow his company’s lead
On trend
Pisces in Heswall, Wirral, is embracing new food trends, offering customisation, and embracing social media to move with the times Cos Michael comes from a
The main event
To cater for the increase in tourists attracted to the growing number of events in the area, Whelans in Lytham, Lancashire, has installed a Hewigo
30 Minutes With…Lou Honeywell-Watkins, co-owner at Greg and Lou’s, Redruth, Cornwall
How did you get into the industry? My husband Greg and I were managing a pub in Topsham, Exeter. The days were long and when
30 Minutes With…Lou Honeywell-Watkins, co-owner at Greg and Lou’s, Redruth, Cornwall Read More »
Tools of the trade
A refurbishment complete with new exterior signage and digital menu screens from BDSigns and BDigital has given Hollywood Fish Bar the right tools for the
Driving growth
Chester’s has opened its second site in Derbyshire, continuing its long-standing relationship with Middleton Foods Motorists travelling past junction 29A on the M1 have a
All in at Angell’s
Investing in the premises, the equipment and the menu has transformed a run-down shop in Newark, Nottingham, into a growing business serving the needs of
Expert Eye: Jonathan France, The Fish Bank, Sherburn in Elmet, Leeds
With record potato prices not seen since 1976, Jonathan explains how his shop survived the first half of the year Wow what an incredibly tough
Expert Eye: Jonathan France, The Fish Bank, Sherburn in Elmet, Leeds Read More »
BIG INTERVIEW: MIND YOUR HEALTH
Kris Hall set up The Burnt Chef Project in 2019 to raise awareness for mental health issues within the hospitality industry. Here he starts a
30 Minutes With…Charles Cummins, Pisces Fish Bar, Fleetwood, Lancashire
How did you get into the industry? I was working for a company selling BBQ chicken and after a few years I decided I wanted
30 Minutes With…Charles Cummins, Pisces Fish Bar, Fleetwood, Lancashire Read More »
