Established in 2007, The Frying Squad has been responding to callouts for authentic and quality fish and chips from individuals, communities and businesses up and […]
Sarson’s malt vinegar opens doors for The Frying Squad Read More »
Colin Cromar has been using Middletons batter ever since his days running Tailend, an award-winning seafood restaurant and takeaway in St Andrews, in 2007. He’s
Raj Paranthaban is no stranger to the fast food industry. For the past 15 years he’s worked with many high street brands including Pizza Hit,
Digital screens declutter the menu and help promote sales Read More »
Rupert’s Ingredients introduces its line up of gravies, perfect for the modern day fish and chip shop A traditional fish and chip shop gravy that’s
Knowing how to look after your potatoes will help you up your chip game Potatoes, like fish and oil, are creeping up in price and
