Profit on a plate
Amanda Seafoods is handing operators a profit opportunity on a plate with innovative new ways to serve 555 Amanda Roe 555 Amanda Roe – instantly
The food trends according to Deliveroo that will revolutionise eating out by 2040
Breath-prints, 3D printed meal plans, VR dinner parties, and restaurants that ban personal tech devices but encourage solo dining are just some of the future
The food trends according to Deliveroo that will revolutionise eating out by 2040 Read More »
Hospitality hit hard as foodservice prices rise by more than a third in two years
Year-on-year inflation as measured by the CGA Prestige Foodservice Price Index increased again to 21.6% in May — only just below the record high of 22.9% of
Hospitality hit hard as foodservice prices rise by more than a third in two years Read More »
Unsung Hero: George Bryan, Angell’s Fisheries, Newark, Nottingham
Age: 22 Position: Team member Nominated by: Owner Steve Angell, who says: “George was working for the previous owners before we took the shop over and
Unsung Hero: George Bryan, Angell’s Fisheries, Newark, Nottingham Read More »
30 Minutes With: Jayne Green, Lily’s @ Hornsea, East Yorkshire
How did you get into the industry? My first taste of the fish and chip industry was when my parents bought the shop my mum had
30 Minutes With: Jayne Green, Lily’s @ Hornsea, East Yorkshire Read More »
London’s hospitality sector stabilises in the first quarter of 2023
Central London’s hospitality sector is recovering after suffering hundreds of closures of licensed premises during Covid, according to the latest Hospitality Market Monitor from CGA by NIQ
London’s hospitality sector stabilises in the first quarter of 2023 Read More »
NSC study trip shares insight into Norway’s sustainable fishing industry
The Norwegian Seafood Council (NSC), representing Seafood from Norway, has welcomed some of the UK’s leading fish and chip shops to the western shores of
NSC study trip shares insight into Norway’s sustainable fishing industry Read More »
A milestone
Drywite is celebrating 90 years in business, continuing a proud family tradition of producing and supplying top quality fish and chip shop essentials When Malcolm
Knight and day
After 30 years of frying on the same three pan traditional range, the staff at Knight’s Fish & Chips in Glastonbury, Somerset, cannot believe the
Refreshed and ready
Redcloak Fish Bar is stepping things up in Stonehaven, Aberdeenshire, with all new signage, window graphics and digital menus from BD Signs & BDigital Redcloak
A smooth finish
Barland Shopfitting UK has transformed a tired Chinese takeaway into a modern fish and chip shop with bifold doors and all-new equipment Having had experience
Pickled mussels are a menu must-have
Fish and chip shops can now add the fresh flavour of mussels to their menus with just the twist of a lid thanks to Deli
