Getting steamy
With speedy cooking times and the addition of steam to the process, Rational combi-ovens are resulting in perfectly baked pies and fish for The Cod’s […]
With speedy cooking times and the addition of steam to the process, Rational combi-ovens are resulting in perfectly baked pies and fish for The Cod’s […]
Bringing kitchen equipment into line with your frying range can help increase the efficiency and profitability of your business As frying range technology has evolved,
Seafood from Norway has partnered with world-renowned Norwegian footballer and Manchester City striker Erling Braut Haaland in a bid to drive consumption of its nation’s seafood.
Norwegian Seafood teams up with Man City striker Erling Braut Haaland Read More »
Re:Water has created what it claims is the world’s first 100% recycled aluminium bottle to contain fresh British spring water, filled directly at the source.
Spring water in world’s first 100% recycled aluminium bottles Read More »
The Gem range of Multideck display fridges from Williams Refrigeration is fully customisable allowing operators to perfect the look of their grab-and-go display. Options include
Deck out your fridge displays in a multitude of ways Read More »
Providing an alternative to plastic-lined single-use drinks cups and lids is The Good Cup, a plastic-free product from No More Lids. Made from 100% paper
Fold and lock paper cup eliminates need for plastic lids Read More »
Ingredients supplier Keejays, in conjunction with Q Partnership companies Friars Pride, Henry Colbeck and VA Whitley, is offering three friers the chance to kick back
Win a luxury London weekend with Keejays and Goldfish Brand Sauces Read More »
A fish and chip shop in Barnard Castle, County Durham, is home to the best pie in Britain according to judges at this year’s British
Barnard Castle chippy takes the crown for best pie in Britain Read More »
Profit from St Patrick’s Day (Sunday 17th March) by adding Dinaclass Irish Curry Sauce to your menu. Offering a warm and hearty accompaniment to fish
Dinaclass – your pot of gold this St Patrick’s Day Read More »
Close to 200 stakeholders from across the seafood industry came together at the 2024 Norway-UK Seafood Summit last week to discuss the opportunities and challenges
The Fish Works among key speakers at 2024 Norway-UK Seafood Summit Read More »
Jimmy Buchan, owner of Peterhead-based seafood supplier Amity Fish, has attended a special reception at 10 Downing Street in his role as CEO of the
Scottish Seafood Association attends 10 Downing Street reception Read More »
Adopting energy efficient practices can help a business operate more sustainably and efficiently while reducing costs. The Sustainable Restaurant Association identifies some areas where changes are