It all adds up
Investing in a full EPoS system from Epos Ready, The Fish Bank in Sherburn in Elmet, Leeds, has improved profitability and efficiency Following an upturn […]
Investing in a full EPoS system from Epos Ready, The Fish Bank in Sherburn in Elmet, Leeds, has improved profitability and efficiency Following an upturn […]
Goldensheaf has reduced the price of its 1.5kg Standard Batter Mix, helping shops save money, reduce waste and operate more sustainably Goldensheaf has always focused
Burton Road Chippy in Lincoln has been a loyal user of Frymax for over four decades due to its consistent, reliable and high-quality nature Like
Some trends come and go but fishcakes will always be a favourite in fish and chip shops. We look at some of the latest innovations
Fri-Jado’s new hot deli counter range features patented technology which it says ensures longer hold times and more consistent and superior results compared to other
Proud to once again be a sponsor of this year’s Fry Magazine Awards, pie brand Pukka is offering ten winners a whopping £500 worth of
10 Fry Awards winners to receive £500 worth of Pukka pies and POS kit Read More »
Encompass the essence of summer on your menu with the new Tropical Mango Blast ice cream from New Forest Ice Cream. Featuring a smooth passion
Tropical ice cream adds summer vibes to the menu Read More »
Transport food from the kitchen to any dining space quickly, efficiently and in perfect condition with the new Moduline HHA series of hot holding trolleys
Hot holding trolleys ensure food travels first class Read More »
Designed to keep staff comfortable in the hot summer months is the new breathable, unisex chef’s jacket from Lockhart Catering. Part of the Brigade portfolio,
Breathe easy this summer with new chef’s jacket from Lockhart Read More »
With British Pie Week fast-approaching (4th-10th March), Pukka’s diverse line-up of bestselling British favourites is primed to help chippies make the most of this tasty
Hi Oleic Sunflower Oil from KTC is a high-performance, cost-effective frying oil which it claims is revolutionising frying in foodservice. Derived from special varieties of
Say hi to a longer-lasting, high performance frying oil Read More »
Cecile Myrseth, Norwegian Minister of Fisheries and Ocean Policy, and the Rt Hon Mark Spencer, UK Minister for Food, Farming and Fisheries, are among the
Challenges, trends and strategies on the agenda at Norway-UK Seafood Summit Read More »