The winner and the runner-up in the Restaurant of Year category at the 2024 National Fish and Chip Award have returned from a study tour […]
Operators share their knowledge after returning home from Iceland study tour Read More »
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
Popular thick shake concept Shmoo has rebranded to Shmoo for Professionals. The rebrand is said to amplify the direction that Shmoo for Professionals is looking
Aimia Foods rebrands Shmoo to reflect its new direction Read More »
Back by popular demand are Aviko’s Hash Brown Bites. These versatile golden nuggets are plant-based and gluten-free and have a soft, fluffy potato centre with
The Norwegian Seafood Council, proudly representing Seafood from Norway, along with Norwegian Frozen at Sea, welcomed the UK’s leading fish and chip shops and a
Award-winning shops fly to Norway for seafood study trip Read More »
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
Cambro’s larger Pro Cart Ultra Pan Carriers, available from Foodservice Equipment Marketing (FEM), offer flexible food transportation by carrying hot and cold modules in the
To ensure veggie diners aren’t left out, Funnybones has four plant-based burgers to satiate those burger cravings. These include its Chicken-free fillet burger wrapped in
Expand your menu with Funnybones meat-free burgers Read More »
National KP Day, Winterhalter’s long-running event celebrating kitchen porters, returns this month on Saturday 22nd June. Putting the spotlight on the all too often overlooked
It seems chippies have heeded the call of recent months to increase the price of fish and chips to the £10 mark with the average
Country Range has added sweet and juicy king prawns to its offering. Sustainably sourced and farmed in warm tropical waters, the King Prawns are IQF
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
New opportunities was the focus at the Fish Frying & Fast Food Show Read More »
