Seals keep sauces safe from spills
Ingredients supplier Ceres has expanded its labels range with the introduction of Food Pot Safety Seals, designed to keep sides and sauces secure during transport. […]
ADVERTORIAL: The Bay – hooked on sea-stainability
Calum Richardson opened award-winning The Bay Fish & Chips in Stonehaven, Aberdeenshire in 2006. With a focus on sustainability, chef Calum is passionate about the
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ADVERTORIAL: Fried and tested
Chicken Train Breaders from Kerry Foodservice help operators cash in on the growing demand for fried chicken Chicken remains one of the strongest performers on
BIG INTERVIEW: MAKING A MILL OF IT
With its fried chicken brand Mills Chicken adding 10% to their turnover, we speak to Nick Miller, co-owner of Millers Fish & Chips in Haxby,
Seasoned Pre-Dust delivers on flavour and consistency
Middleton Foods, one of the UK’s leading manufacturers of chip shop ingredients, has unveiled its new Seasoned Pre-Dust, specifically developed for the fish and chip
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Don’t let the pubs have all the luck this St Patrick’s Day
While the pubs may be pouring the pints this St Patrick’s Day, there’s no reason they should pour all the profits. Fish and chip shops
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Goldfish Brand sponsors Menu Innovation Award
Goldfish Brand is proud to sponsor the Menu Innovation Award at this year’s National Fish and Chip Awards. Parent company Keejays said it took the
Keejays flips the script on sauces with new condiment
Keejays has launched a new sauce which it says will turn the condiment market on its head – almost literally – with the launch of
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Tournament tactics
The FIFA World Cup is under four months away, and with the right planning, fish and chip shops could use the tournament to drive footfall
ADVERTORIAL: Keeping chippy tradition alive on the Yorkshire coast
For more than 26 years, Quayside Whitby has been at the heart of one of the UK’s most famous fish and chip destinations. Owner Stuart
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JJ Foodservice launches Healthier Catering platform
JJ Foodservice has launched a new Healthier Catering microsite designed to make it easier for restaurants to choose healthier, local and more sustainable ingredients for menus. The
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New Lobster Bisque delivers affordable luxury
555 Amanda has launched a new ready-to-serve Lobster Bisque for foodservice operators seeking premium appeal with minimal prep. Made with 6.4% ASC-certified Atlantic lobster, a
