Combining the flavours of two fish and chip shop classics into one product is Rooster’s Salt & Vinegar Chip Seasoning from Middleton Foods.
Delivering a perfectly balanced sharpness with a savoury finish, Rooster’s Salt & Vinegar Chip Seasoning can be sprinkled over cooked food, chips or wedges, coating evenly while maintaining their crispness and quality. It is said to be ideal for traditional chip shops, quick service restaurants and takeaway outlets looking to diversify their offering and tap into consumer demand for bold, recognisable flavours.
As with the other three seasonings in the range – Piri Piri, Smokey, and Chinese Salt & Chilli – the new Salt & Vinegar flavour is also gluten free, enabling customers with coeliac disease to enjoy it too.
Ryan Baker, sales manager at Middleton Foods, comments: “Salt and vinegar is a true classic when it comes to chips, and we’re delighted to bring that unmistakable flavour to our Rooster’s range. We’ve seen continued demand from operators for familiar, impactful seasonings that deliver on taste and consistency, and this latest addition does exactly that. It’s a fantastic way for businesses to refresh their menus and give customers something they already know and love.”
Rooster’s Salt & Vinegar Chip Seasoning is available through nationwide wholesalers and packed in convenient 2.5kg tubs. Samples are available on request.
Middleton Foods 01902 608122 www.middletonfoods.com
