Flavour innovation
As consumer demands constantly evolve, food manufacturers and ingredient suppliers continue to experiment with new flavours and ingredients to create innovative sauces and condiments Sauces […]
Fully loaded
Justin Clarke, business development chef at Middleton Foods, explains how easy it is for operators to capitalise on the trend for loaded fries while also
Stand out with new stand-up pouch marinades and bastes
Rupert’s Ingredients has launched a new range of chicken marinades and bastes in 2kg pouches. Keeping the same unique flavours in a stand-up, resealable pouch,
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Aldo’s heads to London after winning Keejay’s competition
Aldo’s in Kilwinning, North Ayrshire, is Keejay’s second competition winner, with owner Jim Doran scooping a luxury weekend for two in London and a meal
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Wash out!
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches
The Peter Hill Award returns with £15,000 of prizes
Following a successful first year, Middleton Foods is once again running The Peter Hill Award, promising it will be bigger than before! The competition opens
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Expert Eye: Tiffany Irvin, The Fish Works, Largs
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
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New opportunities was the focus at the Fish Frying & Fast Food Show
The T.Quality Fish Frying & Fast Food Show on Sunday 9th June provided an arena for operators to source new products, discuss up-and-coming trends and
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Middleton Foods feeds local community in celebration of National Fish and Chip Day
Middleton Foods embraced this year’s National Fish and Chip Day celebrations by once again feeding its local community. Employees from the Willenhall-based family-owned and operated
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A new Gaelic Curry Sauce steeped in tradition
Rupert’s Ingredients has launched a curry sauce that has been crafted by the heart of the Irish takeaway community. Masterclass Gaelic Curry Sauce is a
Join us at The Fish Frying & Fast Food Show on Sunday 9th June
The doors to the industry’s leading exhibition for the fish and chip and fast food sector open in just over two weeks, but have you
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The future of fish and chips
Catch a glimpse of what awaits behind the doors of this year’s T.Quality Fish Frying & Fast Food Show on Sunday 9th June Discover the
