Countertop air fryer doubles as convection oven
With the HOP air fryer from Venix operators can cook fried food without the need for additional ventilation or having to handle oil, making it […]
With the HOP air fryer from Venix operators can cook fried food without the need for additional ventilation or having to handle oil, making it […]
Two premium sausages, both free from gluten and the 14 major allergens, have been added to the Signature by Country Range line-up. While its Pork
555 Amanda has launched a new ready-to-serve Lobster Bisque for foodservice operators seeking premium appeal with minimal prep. Made with 6.4% ASC-certified Atlantic lobster, a
If you are looking for something different to offer your customers why not try the Nashville range from Ruperts Ingredients? A popular flavour originating from
Consumers can munch, nibble and chomp their way to a more sustainable future with the launch of a new edible spoon. Made from a blend
The edible spoon that’s delicious and sustainable Read More »
Noting a rise in consumer demand for bold barbecue flavours, Middleton Foods has launched a new Premium Plus Gluten Free Barbecue Marinade. Enabling operators to
With the popularity of chicken wings soaring making them a regular on street food, pub, restaurant and fast food menus, Country Range has launched a
Steam cooked chicken wings fly into Country Range portfolio Read More »
Capitalising on the growing popularity for Chai, Aimia Foods for Professionals has launched Spiced Chai Latte in a new RTD format. Available in 250ml cans
The new Prince Castle NCG9 Flat MultiFlex Contact Grill from FEM switches between a fully flat griddle and a top-heated contact grill, allowing operators increased
Lolly, the hospitality software house, has launched its new Personalised Allergen Profile & Smart Filtering feature, designed to give customers greater confidence and control when
Lolly combines allergen management with calorie and carbon footprint filtering Read More »
New from Taylor UK is the TurboChef Double Batch, a twin deck oven that is described as super-fast and delivering superior cooking results. With two
More than 1,480 new vegan products and menu items were launched for Veganuary 2025. Here’s the standout items you need to know about ahead of