With the popularity of chicken wings soaring making them a regular on street food, pub, restaurant and fast food menus, Country Range has launched a new steam cooked range.
Offering the perfect blank canvas for caterers to add their own twist, whether it’s US-style, Asian-inspired, Jerk, tikka or tandoori, dangerously hot and spicy or something else, the new juicy wings can be cooked from frozen, marinated and finished. Thanks to their steam cooking method, the wings retain their moisture and nutrients, delivering tender, juicy meat with a crispy finish when baked, grilled, fried or air-fried.
Rachel Porter, Country Range Group marketing manager, said: “Our steam cooked chicken wings are unbelievably versatile and allow caterers to be as creative as they want with their final dish as they can be marinated and finished to their liking. We’re confident these will be a big hit with caterers of all sizes.”
The Country Range steam cooked wings come in packs of 5 x 1kg.
The Country Range Group countryrangegroup.com
Recent Posts
- Restaurants’ at-home growth below inflation in March as consumers count their costs
- National Fishing Remembrance Day to take place on 10th May
- Value, familiarity and routine-led occasions driving eating out market
- Young Fish Friers head north to visit Colmans and Larry’s Fishcakes
- Hospitality loses three sites a day in tough first quarter of 2026
