BIG INTERVIEW: ONE TO WATCH
With his business named Best Newcomer at the National Fish & Chip Awards 2024 after just nine months, Jamie Russo, owner of Redcloak Fish Bar […]
30 Minutes With…Ali Hasanbasoglu, Mackerel Sky, Stamford Bridge, Yorkshire
How did you get into the industry? There has been a fish and chip shop on site since 1935. The most recent owner ran the
30 Minutes With…Ali Hasanbasoglu, Mackerel Sky, Stamford Bridge, Yorkshire Read More »
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly, Wales
Winning Fish & Chip Takeaway of the Year is already living up to its expectations of being life-changing, says Ryan Speaking to previous Fish &
Expert Eye: Ryan Hughes, Ship Deck, Caerphilly, Wales Read More »
It all adds up
Investing in a full EPoS system from Epos Ready, The Fish Bank in Sherburn in Elmet, Leeds, has improved profitability and efficiency Following an upturn
Back for good
Burton Road Chippy in Lincoln has been a loyal user of Frymax for over four decades due to its consistent, reliable and high-quality nature Like
BIG INTERVIEW: IN THE KITCHEN
Zamira Bequiri, head frier at Fish City in Belfast, is responsible for many of the restaurant’s best-selling dishes, such as hake Kiev and fritto misto.
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire
With his time as winner of Fish & Chip Takeaway of the Year nearly over, Geoff reflects on the last 12 months and admits he
Expert Eye: Geoff Whitehead, Whiteheads Fish & Chips, Hornsea, East Yorkshire Read More »
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire
How did you get into the industry? I completed an honours degree in business studies and worked for a company for about six months, but
30 Minutes With…Murray Morrison, Garioch Fish Bar, Inverurie, Aberdeenshire Read More »
Partners from the start
Operating one of Cornwall’s busiest fish and chip shops, Richard Stone has used Goldensheaf Standard Batter since he bought Beck’s Fish & Chips 34 years
Offering more
A new six pan high efficiency Henry Nuttall frying range has helped Sea Queen Fisheries save money, extend the menu and improve quality Antonio Tomasso
Inside story
In his first column aimed at new operators in the industry, Jonathan France, owner of The Fish Bank in Sherburn in Elmet, Leeds, shares his
BIG INTERVIEW: PREMIUM PALM
Stephen Bickmore, UK commercial manager for the plant-based food division at Vandemoortele, explains how the process of refining crude palm oil creates a consistent quality
