Slick sales
Transitioning to PanaEpos for its EPOS needs, Colmans Seafood Temple now has more efficient back and front-of-house operations An EPOS system that is fast and efficient […]
30 Minutes With…Debbie Fox, co-owner, Seafront Chippy, Hornsea, East Yorkshire
What’s your favourite food? I love chips covered in salt and vinegar. The smell when the vinegar hits the hot chips just gets the taste
30 Minutes With…Debbie Fox, co-owner, Seafront Chippy, Hornsea, East Yorkshire Read More »
Tiny Toll Bar
A short-term investment has turned into a permanent venture for the owners of Toll Bar Fish & Chips in the pretty Peak District village of
BIG INTERVIEW: NORMANDY ROAD TRIP
Earlier this month, Calum Richardson took his fish and chips van on a 1,900-mile round trip from Stonehaven in Aberdeen to Sword Beach in Normandy,
30 Minutes With…Laura Davenport, The Posh Fish & Chips Company, Cardiff
How did you get into the industry? I fell in love and the next thing I knew I was part of The Posh Fish and
30 Minutes With…Laura Davenport, The Posh Fish & Chips Company, Cardiff Read More »
New relationships
The consistent quality of products, valuable support and new product ideas have fostered a strong relationship between Angell’s Fisheries and Middleton Foods Although Angell’s Fisheries
Hallmark of quality
The Cod’s Scallops proudly serves Sarson’s malt vinegar, a choice endorsed by owner John Molnar who believes it’s synonymous with fish and chips While many
BIG INTERVIEW: HIGH AND MIGHTY
With the use of high oleic oils on the increase, Gary Lewis, president of the National Edible Oils Association (NEODA) and sales director at KTC
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham
They came from nowhere to take second place in the Fish & Chip Takeaway category at this year’s National Fish & Chip Awards. Here Will
Expert Eye: Will Burrell, Yarm Road Fish & Chips, Darlington, County Durham Read More »
Efficiency granted
Investing in a high efficiency Kiremko frying range from KFE netted The Grill in Fraserburgh, Aberdeenshire, a £20,000 grant Brothers Sean and Mark Geddes took
Getting steamy
With speedy cooking times and the addition of steam to the process, Rational combi-ovens are resulting in perfectly baked pies and fish for The Cod’s
Making history
The exterior signage created by BD Signs and BDigital for Fish Kitchen 1931 serves as a preview of the rich history awaiting those who step
