How did you get into the industry? I got into the industry very young at 14 years old in my parents’ shop in Bournemouth in […]
30 Minutes With…Jason Leese, owner, Lakeside Fish and Chips, Poole, Dorset Read More »
With the availability and price of cod set to tighten next year, is it time to rethink our dependency on the two main species? The
Generations keep returning to Kingfisher Fish & Chips in Hinkley, Leicestershire, for its high quality food fried in P100 Kingfisher Fish & Chips has been
Almost half-way through his reign as winner of the Fish & Chip Takeaway of the Year Award, Ryan talks about the changes he has made
How did you get into the industry? We had been searching for the perfect fish and chip shop for some time, wanting to ensure we
30 Minutes With…Walker Murray, Owner, Anstruther Fish Bar, Anstruther, Fife Read More »
With the recent E. coli outbreak that resulted in over 250 confirmed infections thought to be traced back to salad leaves used in pre-packed sandwiches
Newington Fish Bar in Ramsgate, Kent, is one of 650 hospitality businesses to be accredited by the Living Wage Foundation to pay the real Living
Ever since Chippy’s in Haverhill, Suffolk, has been in business – 69 years this year – it has been frying in Frymax Chippy’s is a
How did you get into the industry? I started doing work experience in Year 10 at school when I was 14 and never left. The
30 Minutes With…Jamie Toland, Taylor’s Fish & Chips, Woodley, Stockport Read More »
Last year, The Fish Works was invited to represent the fish and chip industry in creating a framework with Public Health Scotland to make takeaways
Expert Eye: Tiffany Irvin, The Fish Works, Largs Read More »
Geoff Whitehead, owner of multi award-winning Whiteheads Fish and Chips in Hornsea, East Yorkshire, talks about his motivation for implementing sustainable business practices while sharing
Carvers in Scunthorpe relies on Goldensheaf Gold Batter and Dinaclass curry sauce for quality and consistency At eight-years-old, Vas Nikolaidis would help his father in
