How did you get into the industry? I went to college and completed my chef course City & Guilds. I was always curious about the […]
30 Minutes With…Calvin Harris, sales marketing manager at Rupert’s Ingredients Read More »
With customers predicted to cut back on spending next year, David Bird, sales director UK at loyalty and rewards solution provider Impact Data, emphasises the
The Oyster Shell in Bath has switched to online ordering platform SwiftOrder – a decision that has boosted online sales by 15% and streamlined service
Garioch Fish Bar in Inverurie, Aberdeen is a highly regarded fish and chip shop known for its quality food and excellent service. Glen Morrison, who
McWhinney’s going great guns at Garioch Fish Bar Read More »
Instead of dwelling on the negatives of the Autumn Budget, Zohaib is readying his business for the changes I’ve gone through so many budgets now that
Expert Eye: Zohaib Hussain, Zero Plus Fish & Chips, Cardiff Read More »
How did you get into the industry? My husband and I started this journey in December 2012 as a challenge. Neither of us had any
30 Minutes With……Andreea Oprea, owner of Farington Chippy, Leyland, Lancashire Read More »
Granit cod sourced from Unique Seafood has been integral to Godfrey’s success, providing a reliable supply of top-grade fish to this busy chippy in Harpenden,
As plans are being set in motion for the 10th anniversary of National Fish & Chip Day, Gary Lewis, president of NEODA, talks about the
BIG INTERVIEW: NATIONAL FISH & CHIP DAY TURNS 10 Read More »
When it comes to rodents, prevention is better than the cure, says Dave Perrett, national operations manager at Nurture Pest Control Rats and mice, with
Earning the nickname Rick the Fish, Rick Martin is well-known in East Grinstead, West Sussex, where he owns all three of the town’s fish and
For Chris Blackwell, owner of Crescent Chippy in Flint, Flintshire, upgrading to a Henry Nuttall frying range wasn’t just a matter of modernising his family’s
Frying at one of Japan’s largest department stores, the Hankyu British Fair gave Ryan and Kimberley Hughes an opportunity to take their fish and chips
