Finney’s favours bespoke
Finney’s in Anglesey, Wales, has partnered with Middleton Foods to create a bespoke gluten free curry sauce, tailored specifically for its menu Carol and Mike […]
Granit’s grand return
Frozen-at-sea Granit cod from Unique Seafoods has made a welcome comeback on the menu at The Chip Inn in Long Stratton, Norwich Two months ago,
Starting out with SwiftOrder
New business The Crispy Cod in Gosport, Hampshire, is experiencing significant growth due to SwiftOrder’s online ordering system, which it won in a prize draw
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director
How did you get into the industry? I started working for the Norwegian Seafood Council (NSC) in 2016 but didn’t become NSC’s UK director until
30 Minutes With: Victoria Braathen, Norwegian Seafood Council’s UK director Read More »
Catching on
Middleton Food Products has been a valuable partner to Catch in Porthleven, Cornwall, offering essential guidance and supplying a range of products that have enhanced
BIG INTERVIEW: SERIOUS ABOUT SPUDS
Operating five sites across the North East of England, Bells Fish & Chips handles over 14 tonnes of potatoes a week. We speak to owner
Expert Eye: Lorraine Arnold, Pier Point, Torquay, Devon
Lorraine explains how she incentivises, rewards and motivates her employees at her busy seasonal fish and chips business Pier Point is made up of a
Expert Eye: Lorraine Arnold, Pier Point, Torquay, Devon Read More »
BIG INTERVIEW: EMPLOYMENT LAW SHAKE-UP
Labour’s New Deal for Working People is billed by the party as the biggest upgrade to rights at work for a generation, but what changes
Tasty decisions
By switching its frying medium to P100, Tasty Plaice has improved the quality of its food and extended the lifespan of its oil by an
Expert Eye: Carol Hulme, Finney’s, Benllech, Anglesey
Carol, who owns Finney’s in Benllech with her husband Mike, discusses the increasing demand for gluten free fish and chips and how it has led to
Expert Eye: Carol Hulme, Finney’s, Benllech, Anglesey Read More »
Upgrade and save
Upgrading to a high efficiency frying range from Martyn Edwards Frank Ford is saving Stevenson’s Fish & Chips in Sheringham, Norfolk, around 40% on gas Rob
Magic Mike’s
Mike’s Famous Fish & Chips in Blackburn, Aberdeenshire, combines modern front-of-house elements with a traditional ethos back-of-house and features one of the most diverse menus
